Italian sausage, a delicious and versatile ingredient, is often the star of many mouth-watering dishes. Its blend of spices, herbs, and flavorful meat makes it an excellent choice for various recipes, from pasta sauces to sandwiches.

But what are the best side dishes to serve with Italian sausage? In this post, you will find 18 delicious side dishes that complement the rich and savory taste of Italian Sausage, ranging from comforting classics to unique twists.

Looking for a quick answer?

The best side dishes to serve with Italian Sausage are blooming onion, polenta, sweet potato fries, garlic bread, Caprese salad, cheese dip, sautéed mushrooms, roasted potatoes, mushroom risotto, sautéed spinach, stuffed mushrooms, garden salad, butternut squash, zucchini fritters, Korean corn dogs, green beans, cauliflower mash, and baked beans.

Now, let's get cooking!

1. Blooming Onion

A blooming onion offers a unique experience. This deep-fried onion is cut to resemble a flower, creating a tasty and visually appealing side dish. Its crunchy texture and savory flavor work perfectly with Italian Sausage, adding a playful touch to the meal that's sure to impress guests.

2. Polenta

Soft and creamy, polenta serves as a comforting base for Italian Sausage. Its mild flavor and smooth texture create a delicate contrast to the sausage's robust taste. Whether grilled or cooked stove-top, polenta is a versatile side that enhances any meal.

3. Sweet Potato Fries

Sweet potato fries offer a sweet and satisfying crunch. Their unique flavor perfectly balances the spicy and savory notes of Italian Sausage. Whether baked or fried, these fries are a delightful addition to your meal, adding both color and taste.

4. Korean Corn Dogs

Korean Corn Dogs offer a fusion of flavors. Coated in a crispy batter and served with tangy or spicy sauces, they add an adventurous touch to Italian Sausage. These corn dogs bring excitement and novelty, turning an ordinary meal into a culinary adventure.

5. Garlic Bread

Garlic bread is a classic choice that never disappoints. Its warm, buttery taste with a hint of garlic complements the rich flavor of Italian Sausage. Perfect for soaking up sauces, garlic bread is a must-have side that brings comfort to any meal.

6. Caprese Salad

Fresh and light, Caprese Salad balances the hearty flavors of Italian Sausage. With ripe tomatoes, soft mozzarella, fresh basil, and a drizzle of balsamic, it offers a refreshing contrast that enhances the dining experience, making your meal complete.

7. Cheese Dip

Cheese dip is a creamy and indulgent delight that pairs well with Italian Sausage. Its smooth texture and rich taste add a touch of luxury to the meal. Dip sausage slices into the cheese or serve it on the side for a mouthwatering combination.

8. Sautéed Mushrooms

Sautéed mushrooms, with their earthy flavor and tender texture, make a fantastic side for Italian Sausage. Cooked in garlic and butter, they bring a rich and flavorful dimension to the meal. This side dish complements the meaty sausage, creating a well-rounded dining experience.

9. Roasted Potatoes

Roasted Potatoes are a hearty and satisfying side. Seasoned with herbs and roasted until golden brown, they offer a delightful crunch on the outside and a soft interior. This classic side dish complements Italian Sausage with its savory flavors, creating a wholesome and comforting meal everyone will love.

10. Mushroom Risotto

Mushroom Risotto is a creamy and luxurious dish. The earthy flavors of mushrooms blend perfectly with rich Arborio rice, adding depth and complexity. Paired with Italian Sausage, this side dish offers a gourmet touch that transforms a simple meal into a feast of flavors and textures.

11. Sauteed Spinach

Sauteed Spinach, cooked with garlic and a touch of olive oil, provides a nutritious and tasty side. Its vibrant green color and fresh taste add a refreshing contrast to the bold flavors of Italian Sausage. This simple yet flavorful side dish is a healthy addition that brightens up any meal.

12. Stuffed Mushrooms

Stuffed Mushrooms are a delightful and elegant choice. Filled with cheese, breadcrumbs, herbs, and more, these bite-sized treats provide a rich and satisfying taste. They complement the flavors of Italian Sausage beautifully, adding a touch of sophistication and a burst of flavor to the meal.

13. Garden Salad

A Garden Salad, filled with crisp lettuce, juicy tomatoes, cucumbers, and your favorite dressing, is a fresh and light addition to Italian Sausage. Its cool and crunchy texture provides a delightful contrast, balancing the meal. With its variety of fresh veggies, it adds color and vitality to the table, making it a wholesome choice.

14. Butternut Squash

Butternut squash, roasted or mashed, is a sweet and tender addition to Italian Sausage. Its velvety texture and slightly nutty flavor create a comforting side dish that adds warmth and richness to the meal, perfect for cozy gatherings or family dinners.

15. Zucchini Fritters

Crispy Zucchini Fritters bring a playful twist to the table. Made with shredded zucchini, herbs, and cheese, these fritters provide a delightful crunch and taste that works well with Italian Sausage, offering a fun and tasty contrast.

16. Green Beans

Green Beans, sautéed or steamed, provide a fresh and nutritious side. Their vibrant color and crisp texture offer a light contrast to the hearty Italian Sausage. With simple seasoning, they highlight the natural flavors, adding elegance and healthiness to the meal.

17. Cauliflower Mash

Cauliflower Mash is a delightful alternative to traditional mashed potatoes, offering a lighter touch to your Italian Sausage meal. Blended with butter, cream, and seasonings, it provides a smooth and creamy texture with a subtle, earthy flavor. This nutritious and low-carb side dish complements the robust flavors of Italian Sausage, adding a touch of elegance and simplicity to your plate.

18. Baked Beans

Baked Beans, cooked in a savory sauce with hints of molasses or brown sugar, are a classic pairing with Italian Sausage. This robust and flavorful side dish brings depth and heartiness to the meal, creating a perfect harmony of flavors that’s sure to please everyone at the table.

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