Instant Pot Jalapeño Cheese Dip

This dip pleases everyone. Flavour of jalapeno mixed with cheese gives a great taste. It is a good option for parties.

4.75 from 4 votes

Instant Pot Jalapeño Cheese Dip

Course Side Dish
Cuisine American
Keyword cheddar cheese, jalapeno, Jalapeño Cheese Dip
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 556 kcal


  • 4 tbsp butter
  • 4 tbsp flour
  • 2 cups milk or soy milk
  • 16 ounce cheddar cheese
  • 1 cup canned tomatoes
  • 16 ounce colby cheese shredded
  • 1 cup pickled jalapenos
  • 4 tbsp lemon juice
  • salt to taste
  • pepper to taste


  1. Add butter in the instant pot and select sauté.

  2. Let the butter be soft.

  3. Add flour and milk to the pot and keep stirring to avoid lumps.

  4. Add cheese and stir well.

  5. Add jalapenos and tomatoes and stir well.

  6. Lock the lid of the instant pot.

  7. Set the instant pot to “Manual” at high pressure for 7 minutes, release the pressure naturally through steam vent.

  8. Before serving, add salt pepper and lemon.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
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