Caprese Salad

Caprese salad is a classic Italian salad that is simple, refreshing, and delicious. It is made with just a few ingredients, including ripe tomatoes, fresh mozzarella, basil leaves, olive oil, salt, and pepper. The salad is named after the island of Capri in Italy, where it originated. It is a perfect dish for summertime when tomatoes are at their peak.

The salad is easy to prepare and can be served as a side dish or as a light meal on its own. Let's take a look at how to make this delicious salad.

Why This Recipe Works

Caprese salad is great because it combines the natural flavors of high-quality ingredients to create a vibrant and satisfying dish. It's not only visually appealing but also packed with nutrients, making it a healthy choice for everyone. The balance of tangy tomatoes, rich mozzarella, and herbaceous basil creates a delightful taste experience.

Another reason to make this recipe is its versatility. It's perfect for a light lunch, a tasty appetizer, or a delicious side dish for family gatherings and dinner parties. The ease of preparation and minimal cooking time makes it a go-to option for busy days or last-minute get-togethers.

Ingredients

Ripe tomatoes: Choose plump and juicy tomatoes for the best flavor. You can also use cherry or grape tomatoes as a substitute.

Fresh mozzarella: Creamy and delicious, it pairs perfectly with tomatoes. Burrata or feta cheese can be used if mozzarella is unavailable.

Fresh basil leaves: These add a fragrant, herbal touch. Try using spinach or arugula if basil is not available.

Extra-virgin olive oil: Drizzle over the salad for a rich, smooth taste. Substitute with avocado oil if preferred.

Balsamic glaze: This adds a sweet, tangy finish. Use balsamic vinegar or a simple vinaigrette if glaze is not available.

Tips

  • Use the freshest ingredients for the best flavor.
  • Experiment with different types of tomatoes for unique tastes.
  • Let the salad rest for a few minutes before serving to allow flavors to meld.
  • Store leftovers in an airtight container in the refrigerator.
  • Add salt and pepper to taste, but remember that the other ingredients already provide plenty of flavor.

How to Serve

Caprese salad is a versatile dish that can be served in many ways. It makes a delicious appetizer or side dish and can also be enjoyed as a light meal on its own. The vibrant colors and enticing aroma make it an attractive addition to any table.

  • Serve alongside grilled chicken or fish for a complete, healthy meal.
  • Arrange the salad on toasted crostini for a tasty appetizer.
  • Toss with pasta and additional olive oil for a quick and easy pasta salad.

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Caprese Salad

Caprese salad is a classic Italian salad that is simple, refreshing, and delicious. It is made with just a few ingredients, including ripe tomatoes, fresh mozzarella, basil leaves, olive oil, salt, and pepper.
5 from 1 vote
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Course: Appetizer, Salad
Cuisine: Italian
Keyword: mozzarella cheese, tomato
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Author: Corrie

Ingredients

  • 4 ripe tomatoes sliced
  • 1 pound fresh mozzarella sliced
  • 1 bunch fresh basil leaves
  • ¼ cup extra virgin olive oil
  • ¼ cup balsamic glaze

Instructions

  • Arrange tomato and
  • Tuck fresh basil leaves mozzarella slices on a serving platter, alternating them in a circular pattern.between the tomato and mozzarella slices.
  • Drizzle the salad with extra virgin olive oil and balsamic glaze.
  • Season with salt and pepper to taste, if desired.
  • Serve immediately or let rest for a few minutes for flavors to meld.

Nutrition

Calories: 2025kcal Carbohydrates: 57g Protein: 105g Fat: 156g Saturated Fat: 67g Polyunsaturated Fat: 10g Monounsaturated Fat: 69g Cholesterol: 358mg Sodium: 2870mg Potassium: 1511mg Fiber: 6g Sugar: 29g Vitamin A: 7165IU Vitamin C: 67mg Calcium: 2340mg Iron: 4mg

Notes

  • Use the freshest ingredients for the best flavor.
  • Experiment with different types of tomatoes for unique tastes.
  • Let the salad rest for a few minutes before serving to allow flavors to meld.
  • Store leftovers in an airtight container in the refrigerator.
  • Add salt and pepper to taste, but remember that the other ingredients already provide plenty of flavor.
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