Instant Pot Mushroom Risotto

This is an amazing dish to have it as your main course. You can enjoy its amazing taste while having it with your family.

4.67 from 3 votes
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Instant Pot Mushroom Risotto

Course Main Course
Cuisine American
Keyword Mushroom Risotto, mushrooms, parmesan cheese, peas
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 6
Calories 222 kcal

Ingredients

  • 4 tbsp unsalted butter
  • 3 garlic cloves
  • 1 onion diced
  • 8 ounce mushrooms sliced
  • kosher salt to taste
  • black pepper to taste
  • 2 cup chicken broth
  • 1 cup rice
  • 1/4 tsp dried thyme
  • 2 cups baby spinach
  • 3/4 cup frozen peas thawed
  • 1/4 cup parmesan cheese grated

Instructions

  1. Turn on the instant pot and select sauté.

  2. Add 2 tablespoons of butter, onion, garlic and sauté for 4 minutes.

  3. Add mushrooms, salt, pepper and sauté for 4 minutes.

  4. Add chicken broth, thyme and rice.

  5. Lose the lid of the instant pot.

  6. Set the instant pot to “Manual” at high pressure for 6 minutes, release the pressure quickly through steam vent.

  7. Open the lid and stir in remaining butter and spinach.

  8. Add peas and parmesan and cook for 2 minutes and serve.

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