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Instant Pot Thanksgiving Green Beans
A simple and easy recipe for perfectly steamed green beans loaded with sweet and tangy flavors…
Course
Appetizer, Side Dish
Cuisine
modern
Keyword
asparagus, green beans, green peas, Instant Pot Thanksgiving Green Beans, thanksgiving
Prep Time
8
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
15
minutes
minutes
Servings
5
Calories
109
kcal
Author
Corrie
Ingredients
2
garlic cloves
minced
2
chives
chopped
12
oz
green beans
½
lb
asparagus
1inch
1
cup
water
½
lemon
juice
½
teaspoon
black pepper
2
teaspoon
honey
1
tablespoon
sesame seeds
8
oz
peas
2
teaspoon
oil
½
red onion
Instructions
In a bowl, mix pour lemon juice, add chives, garlic, pepper, honey and sesame seeds.
Put asparagus, green beans, peas, and 1 cup of water in the Instant Pot.
Close the lid and cook on high pressure for 2 minutes.
When cooking time is complete, do a quick release.
Take out the cooked vegetables and keep aside.
Press "saute" and add olive oil.
Add onion and saute for 5 minutes.
Pour the lemon mixture on the cooked green veggies.
And add cooked onion, stir and serve :)
Video
Nutrition
Calories:
109
kcal
|
Carbohydrates:
18
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
394
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
1181
IU
|
Vitamin C:
36
mg
|
Calcium:
72
mg
|
Iron:
3
mg