Instant Pot Deliciously Spicy Whole Chicken

This dish can fulfill all of your appetite with its delicious and special taste.

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Instant Pot Deliciously Spicy Whole Chicken

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3
Calories 93 kcal

Ingredients

  • 1/2 tbsp fresh rosemary minced
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • 1 tsp red pepper flakes crushed
  • to taste Salt and freshly ground black pepper
  • 1 pound grass-fed whole chicken neck and giblet removed
  • 1 tbsp olive oil

Instructions

  1. In a bowl, mix together rosemary and spices. Rub the chicken with spice mixture generously.

  2. Place the oil in the Instant Pot and select “Sauté”. Then add the chicken and cook for about 3 minutes or until browned from all sides.

  3. Select the “Cancel”. Secure the lid and select “Poultry” and just use the default time of 12 minutes.

  4. Select the “Cancel” and carefully do a Quick release.

  5. Select the “Cancel” and carefully do a Quick release.

  6. Secure the lid and cook under “Manual” and “High Pressure” for about 10 minutes.

  7. Select the “Cancel” and carefully do a Quick release.

  8. Remove the lid and place chicken onto a cutting board for about 10 minutes before carving.

  9. With a sharp knife, cut chicken into desires sized pieces and serve.

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