Instant Pot White Beans

Instant Pot White Beans

The Instant Pot is our favored strategy for cooking Beans since it's speedy and simple.

No splashing, no soaking required! Anytime it yields completely delicate and tender beans!

If you like easy Instant Pot recipes, you have to try this one.

What are White Beans?

Pea-sized white beans are also called the Navy beans.

Navy Beans are also commonly known as haricot beans, Boston beans, Peas beans, or Yankee beans.

They are closely related to larger white beans such as Great Northern and Cannelloni beans.

White Beans Recipe Video

What are the benefits of White Beans?

  • White Beans are very healthy for brain cells and are beneficial for folate requirements.
  • White Beans are full of antioxidants especially Magnesium.
  • White beans are helpful in maintaining healthy blood pressure.
  • White beans are also a great source of fiber and protein.
  • White beans have detoxifying properties.

Instant Pot Bean Recipes

Instant Pot Pinto Beans

Instant Pot Rajma

Instant Pot Green Beans

Instant Pot Black Eyed Peas

Instant Pot Black Beans

Instant Pot Navy Beans

Soup Recipes

Instant Pot Navy Bean Soup

Instant Pot Black Bean Soup

Instant Pot Chickpea Curry

Can I soak the beans first or use canned?

Rather than purchasing canned beans, I utilize Instant Pot to cook them from dry- - no soaking required!

If you decide to soak the beans first, check your machine manual since cooking time will be more limited.

I likewise incline toward dried beans over canned in light of the fact that they are substantially more economical, healthier, and better.

Can I freeze my beans?

Cooked beans hold up well!

Pour cooled beans into a water/air-tight holder.

Or on the other hand, fill a hardcore zip-top sack with a portion of the cooling fluid.

Seal and spot on a plate to freeze level.

When frozen, the bags are simpler to store.

Instant Pot White Beans

3 ways to cook dried white beans

1. Overnight Soak: 

Allow beans to soak into 6 to 8 cups of water for the time being or for in any event 6 to 8 hours.

Let the water drain and pour the beans in a large pot, add 6 cups of water.

Stew tenderly for 1 ½ to 2 hours.

2. Quick Soak:

Put beans in a pot and cover with 6 to 8 cups of water, then, at that point heat to the point of boiling.

Take the beans off of heat and let douse for at any rate 60 minutes.

Channel drench water and add 6 cups of water to the beans back in the pot.

Stew tenderly for 1 ½ to 2 hours.

3. Instant Pot White Beans:

The Instant Pot White Beans is unquestionably the unmistakable champ as the simplest and quickest approach to get delicately cooked beans from dried.

How to make Instant Pot White Beans

Gather the ingredients for magical Instant Pot White Beans.

Instant Pot White Beans

Chuck dried White beans into your Instant Pot.

Instant Pot White Beans

Pour Vegetable Broth into the Instant Pot.

Instant Pot White Beans

Add all the spices into the Instant Pot.

Instant Pot White Beans

Add Bay Leaves.

Cover with lid and set the pot to High pressure for 1 hr.

Instant Pot White Beans

Do a Quick Release.

And your Instant Pot White Beans are ready!

Instant Pot White Beans

Dish out and use some Parsley to garnish it with. 🙂

Instant Pot White Beans

Instant Pot White Beans

Instant Pot White Beans

This Instant Pot white beans recipe is so simple yet so delicious!
5 from 1 vote
Print Pin Rate
Course: Appetizer, Brunch, Snack
Cuisine: Mediterranean
Keyword: healthy, vegan, white beans
Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 2


  • Instant Pot


  • 1 lb white beans No soaking required
  • 4 cup vegetable broth
  • 1 tablespoon onion powder
  • ½ teaspoon salt
  • 2 tablespoon garlic Powder
  • 6 bay leaves
  • parsley for serving


  • Place the white beans inside the Instant Pot.
  • Add vegetable broth, onion powder, salt, garlic powder and bay leaves.
  • Close the lid and cook on high pressure for 1 hour (60 minutes).
  • When cooking time is complete, do a quick pressure release.
  • Dish out the white beans and garnish with parsley.
  • Serve and enjoy 🙂


Calories: 378kcal Carbohydrates: 72g Protein: 24g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 2482mg Potassium: 1404mg Fiber: 16g Sugar: 5g Vitamin A: 1020IU Vitamin C: 1mg Calcium: 227mg Iron: 9mg




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