Are you a soup lover? Have you ever tried Mushroom soup? Well, if not then you surely must try it now!
A quick, appetizing, and easy recipe for all soup lovers.
It just requires a couple of moments to set up the ingredients, place them in the pot, set the time, and your meal is ready!
Instant Pot Mushroom Soup is a yummy fragrant soup with a hint of mushrooms in it.
The taste is out of the world and its aroma will make you crave it.Jump to Recipe
Mushroom soup recipe video
Why prefer homemade rather than canned?
To be honest, anything prepared at home is better than processed food.
Every ingredient that you take is fresh and to your knowledge so, it’s a win-win game healthier and even tastier.
Which kind of mushrooms should I opt for?
You can choose absolutely any kind of mushroom as per your preferences.
But to get an amazingly appetizing and remembering flavor I would suggest you opt for cremini, shiitake, or porcini mushrooms.
When mixed with cream, they truly stick out
Why make it an Instant pot rather than the stove?
Making it at home and in the Instant Pot is definitely useful, better, and furthermore, an efficient way to save time.
As in contrast to the traditional stovetop strategy, you need less time to cook it under pressure.
What to serve it with?
Mushroom soup is itself an amazing and complete dish, or it can be used as an appetizer or a side dish.
To have an unforgettable experience, try the soup with:
For how long can I freeze this in the fridge?
This Instant Pot Mushroom Soup can be handily frozen.
Just permit it to cool totally. At that point, move the dish to an airtight sealed container or substantial cooler packs, and freeze for as long as 3 months.
Allow it to defrost for the time being preceding serving.
Likewise, you can reheat it in the microwave or use a stove to do so for a couple of moments.
To keep the soup from souring, mix well while reheating it.
How to cook Mushroom Soup?
Let’s get started with gathering the ingredients.
Take an onion and cut it into slices.
Take 12 oz Mushrooms and cut them into slices as well.
Put 2 tbsp of butter and sliced onions into your Instant Pot and stir well. Now, put the remaining 4 tbsp of butter into pot as well.
And of course, add Mushrooms! Saute for 5 minutes.
Add 3 1/4 cups of chicken broth, 3 tbsp of Sherry, black pepper to taste and 1/2 tsp Kosher salt into your pot.
Add Parsley to take. Set the Instant pot to Manual at high pressure for 10 minutes.
Do a quick release using the pivot of your Instant Pot and open the lid.
Your Instant Pot Mushroom Soup is ready to be dished out. 🙂
More Instant Pot soup recipes
- 12 ounce mushrooms sliced
- 6 tbsp butter
- 1 onion thinly sliced
- 3 1/4 cups chicken broth
- 1 sprig parsley
- 3 tbsp sherry (not cooking sherry)
- 1/2 tsp kosher salt
- pepper to taste
- Turn on the Instant Pot and select sauté.
- Add 2 tablespoons of butter and let it melt.
- Add in onions and sauté for about 2-3 minutes.
- Add remaining butter, mushrooms and sauté for 5 minutes while stirring occasionally.
- Add in chicken broth, sherry, salt and parsley.
- Close the lid and cook on high pressure for 10 minutes.
- When cooking time is complete, do a quick release.
- Open the lid and remove parsley.
- Serve and enjoy 🙂