Instant Pot Mushroom Soup

A yummy fragrant soup with hint of mushrooms in it. The taste is out of the world and its aroma will make you crave for it.

Instant Pot Mushroom Soup
5 from 2 votes
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Course: Appetizer, Soup
Cuisine: American
Keyword: butter, Mushroom Soup, parsley, sherry
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
  • 12 ounce mushrooms sliced
  • 6 tbsp butter
  • 1 onion thinly sliced
  • 3 1/4 cups chicken broth
  • 1 sprig parsley
  • 3 tbsp sherry (not cooking sherry)
  • 1/2 tsp kosher salt
  • pepper to taste
  • Turn on the instant pot and select sauté.
  • Add 2 tablespoons of butter and let it melt.
  • Add in onions and sauté for about 2-3 minutes.
  • Add remaining butter, mushrooms and sauté for 5 minutes while stirring occasionally. 
  • Add in chicken broth, sherry, salt and parsley.
  • Close the lid of the instant pot and switch knob to sealing and press cancel.
  • Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally switching the knob to venting.
  • Open the lid and remove parsley.
  • Serve and enjoy.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

5 thoughts on “Instant Pot Mushroom Soup

  1. when do you add the sherry? and shouldn’t this have cream or half & half? I feel like this recipe isn’t complete

    1. You can add the sherry with the chicken broth, I will update the recipe. And this recipe doesn’t need cream but you can definitely add 1/2 cup cream at the end if you like a creamier soup.

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