Want a taco night with a twist? These Instant Pot Mushroom Tacos are a healthy and vegan option that’s loaded with taste and ready in 15 minutes.
With tender mushrooms and bold seasonings, it’s a fun, plant-based meal that’s sure to keep everyone happy and coming back for more!
This recipe is so versatile that you can utilize and incorporate whatever veggies or sauce toppings you want.
Table of Contents
Recipe Video
Can I make it without Air Fryer Lid?
- Place a trivet in the instant pot.
- Pour in a cup of water.
- Now transfer the greased veggies onto the trivet and cover the pot.
- Set the pot to high pressure for 5 minutes.
- Do a Quick Release and serve.
What are the topping ideas?
Add up your favorite vegetables, sauces, and beans.
But make sure to have a bit creamy and juicy toppings so your Tacos don't get dried out.
A few ideas could be like:
- Sour cream
- Salsa
- Mayo
- Cilantro
- Avocado
- Vegan Nacho Cheese
What are the benefits of Lentils?
Lentils aren't only healthy but also pocket-friendly. Some of the benefits are:
- Lentils are a great source of protein and fibers.
- They are low in fat and calories.
- Provides great protection against heart problems.
How to warm the tortillas?
Heat the tortillas before filling them on a stovetop or a broiler.
What is the best part about this recipe?
The mushroom tacos is full of nutrition and health benefits as it has lentils and veggies instead of meat.
How to make
Gather the necessary ingredients.
Take a bowl, add chipotle sauce, oil, salt, garlic powder, coriander powder, cumin, and mix it all well.
Grease the mushroom slices with the previously prepared sauce mixture.
Take another bowl, add bell peppers, onions, and grease them with the sauce as well.
Place a fryer basket in the pot and do cooking spray on it.
Transfer greased mushrooms, bell peppers, and onions.
Cover the pot with an air fryer lid.
Air fryer at 390F for 12 minutes.
Fill in the tortillas with all the fillings.
Serve and have fun.
Taco recipes
Mushroom Recipes
Instant Pot Portobello Pot Roast (vegan)
Instant Pot Mushroom Tacos
Ingredients
- 2 portobello mushrooms large
- 1 bell pepper
- ½ onion
- 2 tablespoon chipotle sauce
- 1 tablespoon olive oil
- salt to taste
- ½ teaspoon garlic powder
- ½ teaspoon coriander powder
- ½ teaspoon cumin
Instructions
- Take a bowl, add chipotle sauce, oil, salt, garlic powder, coriander powder, cumin, and mix it all well.
- Grease the mushroom slices with the previously prepared sauce mixture.
- Take another bowl, add bell peppers, onions, and grease them with the sauce as well.
- Place a fryer basket in the pot and do cooking spray on it.
- Transfer greased mushrooms, bell peppers, and onions.
- Cover the pot with an air fryer lid.
- Air fryer at 390F for 12 minutes.
- Fill in the tortillas with all the fillings.
- Serve and have fun.
Video
Nutrition
Can you cook these recipes in a crockpot?