Instant Pot Cheesy Broccoli Soup

This recipe is special because the mixture of cheese and broccoli is so exotic that it produces warmth to your taste buds.

Cheesy Broccoli Soup
4 from 3 votes
Print Pin Rate
Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 3 people
  • 3 cups broccoli cut into florets
  • 1/2 cup heavy cream
  • 3 cups chicken broth
  • 1 tbsp olive oil
  • cups cheddar cheese
  • 3 cloves garlic minced
  • to taste salt and black pepper
  • Put the olive oil and garlic in the Instant Pot and select “Sauté”.
  • Sauté for 45 seconds and add broccoli to the pot.
  • Sauté for 5 minutes and stir in chicken broth.
  • Set the instant pot to “Manual” mode for 5 minutes at high pressure.
  • Release the pressure quickly and season with salt and black pepper.
  • Select “Sauté” and cook for 2 more minutes.
  • Stir in cheese and cream and let it simmer for 3 minutes.
  • Dish out the soup in serving bowls and serve hot.
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Instant Pot Recipes? Corrie Cooks

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