Instant Pot Shrimp Boil

A quick and easy recipe, to enjoy the benefits of seafood, meat and veggies all in one plate.

You can choose whatever seasoning you like and even invent new ones by mixing your favorite spices. Just arrange it all on one tray and let your guests serve themselves with what they like the most for a fun night together!

3.5 from 6 votes

Instant Pot Shrimp Boil

Course Main Course
Cuisine American
Keyword Corn On The Cob, Potatoes, Shrimp Boil, shrimps
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 432 kcal


  • 1 ½ lb shrimps
  • 1 lb smoked sausage chopped
  • 2 cups water
  • 5 small potatoes chopped
  • 3 ears corn chopped
  • 2 bay leaves
  • 1 onion chopped
  • 1 lemon
  • 1 tbsp old bay seasoning
  • Salt to taste


  1. Place potatoes and onion into your Instant Pot and add water, bay leaves and old seasoning.
  2. Cook at high pressure for about 3 minutes, then quickly release the steam.
  3. Add sausages, corn, shrimps and salt.
  4. Cook at high pressure for 2 minutes.
  5. Quickly release the steam.
  6. Serve your platter with lemon slices.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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