Instant Pot Shrimp Boil

Shrimp boil is easy to make with sausages, potatoes and shrimps, corns with Cajun seasoning. Serve with butter dipping and crusty bread.

4.5 from 2 votes

Instant Pot Shrimp Boil

Course dinner
Cuisine American
Keyword Corn On The Cob, Potatoes, Shrimp Boil, shrimps
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 6
Calories 432 kcal


  • 4 ounces potatoes small
  • 1 1/2 tbsp old bay seasoning
  • 1 onion thickly chopped
  • 6 garlic cloves chopped
  • 1/2 tsp salt
  • 1 lemon
  • 2 bay leaves
  • 2 ears corn on cob cut into thirds
  • 1 cup smoked sausages cooked and cut into halves
  • 2 lb medium sized shrimp
  • 2 cups water
  • 2 tsp cajun seasoning
  • butter for serving
  • Crusty bread for serving


  1. Add onions, potatoes, garlic, quarterly cut lemon and bay leaves into the pot and sprinkle some of the Cajun seasoning.

  2. Add corns and sausages into it.

  3. Add shrimps into the pot and sprinkle some more oil bay seasoning and Cajun seasoning

  4. Close the lid and seal the valve.

  5. Cook for 3 minutes on manual “high” pressure

  6. Release the pressure quickly

  7. Serve with the butter dipping and crusty bread.

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