Are you tired of complicated recipes? This Bourbon Chicken is the dish for you!
Super easy dump-and-go recipe that you gonna like for sure.
Enjoy a delicious main dish you can have for dinner or lunch in only 20 minutes total!
This Instant Pot Bourbon Chicken is going to be the quickest, simplest, yet the most tempting recipe on your list!
Crowd pleasure recipe which is is tender, juicy, and flavorful all at once.
Instant Pot Bourbon Chicken Recipe Video
Why is it called bourbon chicken?
1. The dish having its origin from the Bourbon Street in New Orleans, Louisiana -
2. Named after the bourbon whiskey ingredient.
Can I skip Bourbon?
Well, you can if you want to avoid alcohol. But honestly, it is going to affect the taste.
Try adding more apple juice instead.
How to serve?
This recipe sits best with Jasmine rice, other than that try it with:
Can I store it?
To store your leftovers, transfer them in an airtight bag or a container.
Instant Pot Bourbon Chicken can stay good for a couple of days in the refrigerator.
How to reheat?
To Reheat the leftovers, try a microwave or stovetop it works either way!
Heat it up until it gets perfectly warmed.
Can I use chicken breast?
Yes. While this recipe calls for chicken thighs, try it with chicken breasts or any other kind of meat to have a different and new experience.
Do not forget to let us know in the comments afterward 🙂
How to make Instant Pot Bourbon Chicken?
Gather the necessary ingredients.
Take your Instant Pot and simply dump in all the ingredients and stir well.
Set it to High Pressure for 12 minutes, do a Quick Release, and Voila!
It's done 🙂
Dish out and enjoy!
More Instant Pot Chicken Recipes
Instant Pot Bourbon Chicken
- 4 garlic cloves
- 3 onions chopped
- 1 teaspoon ginger
- 2 lb chicken thighs cut into small cubes
- ½ cup apple juice
- ½ cup bourbon
- ¼ cup soy sauce
- ¼ cup ketchup
- ½ cup brown sugar
- ½ teaspoon red pepper flakes
- 2 tablespoon honey
- Dump all the ingredients into the Instant Pot and stir well.
- Close the lid and cook on high pressure for 12 minutes.
- When cooking time is complete, do a quick pressure release.
- Serve and enjoy 🙂