Instant Pot Broccoli Potato Soup

One of the greatly flavored and delicious cheesy and creamy soups we have on Corrie Cooks.

The Broccoli Potato Soup is an easy option for a comfort dinner and you can have it in only 15 minutes total!

Feel free to blend the soup after cooking or eat it as is.

Do I have to use Broccoli?

Not at all! If you are into potatoes you can try this Instant Pot Baked Potato Soup.

Do I have to use potatoes?

Not at all! If you are into broccoli you can try this Instant Pot Broccoli Soup.

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Instant Pot Broccoli Potato Soup

A satisfyingly smooth and hearty soup that will make fussy eaters love broccoli…
4.29 from 21 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: broccoli, cheddar cheese, half and half, Potato & Broccoli Soup, Potatoes
Prep Time: 4 minutes
Cook Time: 11 minutes
Total Time: 15 minutes
Servings: 4
Author: Corrie


  • 2 tablespoon butter
  • 2 cloves garlic crushed
  • 2 lb Yukon Gold Potatoes peeled and cubed
  • 2 heads broccoli broken into large florets
  • salt and pepper to taste
  • 4 cups vegetable broth
  • 1 cup half and half
  • ¾ cup cheddar cheese shredded
  • 4 slices cooked bacon chopped, for serving
  • 2 scallions chopped, for serving


  • Press "saute" and add butter.
  • Add the garlic and saute for 1 minute.
  • Add potatoes, broccoli, vegetable broth and salt and pepper.
  • Close the lid and cook on high pressure for 8 minutes.
  • When cooking time is complete, do a quick release.
  • Open the lid, add half-and-half and chedder cheese and stir well for 2 minutes.
  • Add bacon and scallions on top and serve 🙂


Calories: 467kcal Carbohydrates: 57g Protein: 20g Fat: 19g Saturated Fat: 11g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 57mg Sodium: 1375mg Potassium: 1628mg Fiber: 9g Sugar: 7g Vitamin A: 1955IU Vitamin C: 182mg Calcium: 332mg Iron: 3mg
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