Instant Pot Borscht

A yummy healthy and delicious borscht. Perfect to keep yourself warm in winters. Fill with richness of different vegetables makes it more yummy and tasty.

Instant Pot Borscht

4.67 from 3 votes

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Course: Soup

Cuisine: Russian

Keyword: Beets, Borscht, carrot

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 8

Ingredients

• 1 tbsp olive oil
• 2 large carrots grated
• 1 medium onion diced
• 3 medium beets diced
• 6 medium potatoes cubed
• 1/2 cabbage head finely shredded
• 2 tbsp tomato paste
• 6 cups vegetable stock
• salt to taste
• pepper to taste

Instructions

• Add all the ingredients in the instant pot.
• Close the lid of the instant pot and set valve to sealing.
  
• Set the instant pot to “Manual” at high pressure for 13 minutes, release the pressure quickly.
  
• Open the lid of the instant pot carefully.
  
• Serve and enjoy.