A yummy healthy and delicious borscht. Perfect to keep yourself warm in winters. Fill with richness of different vegetables makes it more yummy and tasty.
Instant Pot Borscht
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
Ingredients
- 1 tbsp olive oil
- 2 large carrots grated
- 1 medium onion diced
- 3 medium beets diced
- 6 medium potatoes cubed
- 1/2 cabbage head finely shredded
- 2 tbsp tomato paste
- 6 cups vegetable stock
- salt to taste
- pepper to taste
Instructions
- Add all the ingredients in the instant pot.
- Close the lid of the instant pot and set valve to sealing.
- Set the instant pot to “Manual” at high pressure for 13 minutes, release the pressure quickly.
- Open the lid of the instant pot carefully.
- Serve and enjoy.
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If you loved this recipe, please pin and share it. Thanks!
