Instant Pot Borscht

A yummy healthy and delicious borscht. Perfect to keep yourself warm in winters. Fill with richness of different vegetables makes it more yummy and tasty.

Instant Pot Borscht
4.67 from 3 votes
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Course: Soup
Cuisine: Russian
Keyword: Beets, Borscht, carrot
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
  • 1 tbsp olive oil
  • 2 large carrots grated
  • 1 medium onion diced
  • 3 medium beets diced
  • 6 medium potatoes cubed
  • 1/2 cabbage head finely shredded
  • 2 tbsp tomato paste
  • 6 cups vegetable stock
  • salt to taste
  • pepper to taste
  • Add all the ingredients in the instant pot.
  • Close the lid of the instant pot and set valve to sealing.
  • Set the instant pot to “Manual” at high pressure for 13 minutes, release the pressure quickly.
  • Open the lid of the instant pot carefully.
  • Serve and enjoy.
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