Instant Pot Borscht

This Instant Pot Borscht is a yummy and healthy soup you can make easily in your pressure cooker.

Perfect to keep yourself warm in winters. Fill with richness of different vegetables makes it more yummy and tasty.

For this recipe we are using carrots, beets and potatoes. These veggies together create a wonderful color what makes you wanna eat more and more.

Instant Pot Borscht
4.25 from 4 votes
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Course: Soup
Cuisine: Russian
Keyword: Beets, Borscht, carrot
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
  • 1 tbsp olive oil
  • 2 large carrots grated
  • 1 medium onion diced
  • 3 medium beets diced
  • 6 medium potatoes cubed
  • 1/2 cabbage head finely shredded
  • 2 tbsp tomato paste
  • 6 cups vegetable stock
  • salt to taste
  • pepper to taste
  • Add all the ingredients in the instant pot.
  • Close the lid of the instant pot and set valve to sealing.
  • Set the instant pot to “Manual” at high pressure for 13 minutes, release the pressure quickly.
  • Open the lid of the instant pot carefully.
  • Serve and enjoy.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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