Instant Pot Borscht

A yummy healthy and delicious borscht. Perfect to keep yourself warm in winters. Fill with richness of different vegetables makes it more yummy and tasty.

Instant Pot Borscht
4.67 from 3 votes
Print Pin Rate
Course: Soup
Cuisine: Russian
Keyword: Beets, Borscht, carrot
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
  • 1 tbsp olive oil
  • 2 large carrots grated
  • 1 medium onion diced
  • 3 medium beets diced
  • 6 medium potatoes cubed
  • 1/2 cabbage head finely shredded
  • 2 tbsp tomato paste
  • 6 cups vegetable stock
  • salt to taste
  • pepper to taste
  • Add all the ingredients in the instant pot.
  • Close the lid of the instant pot and set valve to sealing.
  • Set the instant pot to “Manual” at high pressure for 13 minutes, release the pressure quickly.
  • Open the lid of the instant pot carefully.
  • Serve and enjoy.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *