Instant Pot Creamy Broccoli Soup


It is a healthy soup having taste of fresh broccoli and is easy-to-make.

It has a savory aroma and tastes heavenly when served with cream and a piece of bread.

Feel free to use frozen broccoli if you don’t have a fresh one.

If you like this recipe, you should try the Instant Pot beef and broccoli or the Instant Pot chicken and broccoli.

Instant Pot Creamy Broccoli Soup
4.25 from 8 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: broccoli, butter, cream, Creamy Broccoli Soup
Prep Time: 8 minutes
Cook Time: 7 minutes
Total Time: 15 minutes
Servings: 6
  • 2 cups broccoli chopped
  • 3 garlic cloves minced
  • 4 tbsp melted butter
  • 1/2 cup cream
  • cup vegetable or chicken stock
  • 1 onion chopped
  • 1 tbsp celery leaves chopped
  • 1 cup full fat milk
  • salt and pepper to taste
  • Add melted butter, onion, minced garlic, and chopped celery leaves. Select “Sauté”.
  • Then, add broccoli florets and 1 cup vegetable or chicken stock.
  • Let the mixture simmer for a while and add salt and pepper.
  • Close the lid and press the “Manual” button.
  • Cook for about 4 minutes on HIGH pressure and release the pressure naturally through the steam vent.
  • Open the lid and blend the mixture by incorporating milk and cream.
  • Add the blended mixture back in the instant pot and simmer it.
  • Dish out and serve hot.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

1 thought on “Instant Pot Creamy Broccoli Soup

Leave a Reply

Your email address will not be published. Required fields are marked *