Instant Pot Potatoes and Carrots

If you’re looking for an easy vegetable side dish, try this Instant Pot potatoes and carrots recipe.

Instant Pot Potatoes and Carrots is the perfect recipe to make using your Air Fryer Lid.

Which Potatoes should I use for this recipe?

I would recommend using Yukon Gold new potatoes.

They give incredible flavor and less starch otherwise you could use any as long as you have cut them into small cubes.

But anyway there is a wide assortment to browse, so feel free yo use your favorite type.

Instant Pot Potatoes and Carrots Recipe Video

Can I make it without Instant Pot Air Fryer Lid?

For this recipe I’m using Instant Pot Air Fryer Lid. You can also use Instant Pot duo crisp, Mealthy Crisplid or any similar kitchen appliance.

If you don’t have one, this recipe won’t work for you.

But don’t feel sad, there are many delicious Instant Pot recipes you can make instead:

Instant Pot Carrots

Instant Pot Red Potatoes

Instant Pot Bok Choy

Instant Pot Butternut Squash

Instant Pot Steamed Vegetables

Instant Pot Roasted Brussels Sprouts

Instant Pot Baby Potatoes

Instant Pot Potatoes and Carrots

What to serve it with?

This recipe would pair amazingly well with Instant Pot Pork Carnitas or this Instant Pot Beef Steak.

You can also go vegan and serve it with this Instant Pot Lentils And Rice.

How to make potatoes and carrots

Gather the ingredients.

Instant Pot Potatoes and Carrots

Peel the carrots, and slice them into pieces.

Instant Pot Potatoes and Carrots

Take baby potatoes and cut them in half.

Instant Pot Potatoes and Carrots

Take a bowl and pour olive oil and maple syrup into it with all other spices

Instant Pot Potatoes and Carrots

Mix all of these ingredients well.

Instant Pot Potatoes and Carrots

Now, add carrots and potatoes into the bowl and mix well.

Instant Pot Potatoes and Carrots

Put all the ingredients of the bowl into Instant Pot.

Cover the pot with Air Fryer Lid.

Set the pot to 400 F for 10 minutes.

Instant Pot Potatoes and Carrots

Toss, and add Rosemary to taste.

Set the Instant Pot to 400 F for another 10 minutes covered with Air Fryer Lid.

Instant Pot Potatoes and Carrots

Finally, your Instant Pot Potatoes and Carrots are ready to enjoy.

Instant Pot Potatoes and Carrots

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Instant Pot Potatoes and Carrots
5 from 2 votes
Print Pin Rate
Course: Appetizer, Brunch, Side Dish, Snack
Keyword: baby potatoes, carrot, Potatoes
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 2
Ingredients
  • 1 lb Carrots peeled and sliced
  • 1 lb Baby Potatoes sliced in half
  • 2 tbsp Olive oil
  • 1 tbsp Maple Syrup
  • rosemary to taste
Instructions
  • In a bowl, mix olive oil with maple syrup,
  • Add the potatoes and carrots to the bowl and mix well.
  • Put the potatoes and carrots in the Instant Pot.
  • Cover with the Air fryer lid and set to 400 °F for 10 minutes
  • Open the lid, Toss, and add rosemary to taste.
  • Cover with the Air fryer lid and set again to 400 °F for 10 minutes.
  • Open the lid and serve 🙂
Nutrition
Calories: 418kcal Carbohydrates: 68g Protein: 7g Fat: 15g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Sodium: 171mg Potassium: 1703mg Fiber: 11g Sugar: 19g Vitamin A: 37893IU Vitamin C: 58mg Calcium: 113mg Iron: 3mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

2 thoughts on “Instant Pot Potatoes and Carrots

  1. Looks simple, delicious and nourishing. I just received my instant pot with air fryer lid combo recently from Amazon. I am going to give this a try tonight. My modification will be to add pork char siu to this recipes. Thanks for the presentation.

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