Instant Pot Beef Noodle Soup

A quick and easy recipe of yummy beef noodle soup! It has an amazing aroma and is a tasty option for your family.

It’s similar to the swiss steak recipe, however this recipe is a stand-alone soup, which don’t need any other side dish aside.

Unlike some recipes, this one is like a wine, so in the next day it would be even tastier after observing the tastes!

Instant Pot Beef Noodle Soup
4.34 from 9 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Beef Noodle Soup, egg noodles, Worcestershire sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
  • 1 1/2 lb lean beef
  • 6 oz egg noodles cooked and drained
  • 1/2 red onion chopped
  • 1 can tomatoes diced
  • 10 oz baby carrots
  • 2 tsp Worcestershire sauce
  • 4 cups beef broth
  • 1 tbsp oil for cooking
  • salt to taste
  • pepper to taste
  • Turn on the instant pot and select sauté.
  • Add the oil and cook a bit for each side, till it's brown.
  • Add onions and carrots, andsauté them for few minutes till they are soft.
  • Add the tomatoes can, the beef broth and the Worcestershire sauce.
  • Close the lid and cook at high pressure for 10 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • Add the cooked egg noodles to the Instant Pot. Mix a bit and let the soup simmer for few minutes.
  • Serve hot and season it with salt and pepper.

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

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6 thoughts on “Instant Pot Beef Noodle Soup

  1. It never said to remove beef after sauteed. But then u r adding back later with noodles. So i will assume to remove beef. Even though it says to “add” onion and carrots.

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