Instant Pot Beef Noodle Soup

A quick and easy recipe of yummy beef noodle soup! It has amazing aroma and is a great pleasure for your family.

Instant Pot Beef Noodle Soup
4.25 from 8 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Beef Noodle Soup, egg noodles, Worcestershire sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
  • 1 1/2 lb lean beef
  • 6 oz egg noodles cooked and drained
  • 1/2 red onion chopped
  • 1 can tomatoes diced
  • 10 oz baby carrots
  • 2 tsp Worcestershire sauce
  • 16 oz chicken broth
  • 16 oz beef broth
  • 1 tbsp oil for cooking
  • salt to taste
  • pepper to taste
  • Turn on the instant pot and select sauté.
  • Heat the oil and cook meat in it, till it is brown.
  • Add onions and carrots, sauté them for few minutes till they are soft.
  • Further add tomatoes and their juice.
  • Add beef and chicken broth and Worcestershire sauce.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.
  • Add cooked egg noodles and beef.
  • Let the soup simmer for few minutes.
  • Serve hot and season it with salt and pepper.
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5 thoughts on “Instant Pot Beef Noodle Soup

  1. It never said to remove beef after sauteed. But then u r adding back later with noodles. So i will assume to remove beef. Even though it says to “add” onion and carrots.

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