A quick and easy recipe of yummy beef noodle soup! It has amazing aroma and is a great pleasure for your family.
Instant Pot Beef Noodle Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 236 kcal
Ingredients
- 1 1/2 lb lean beef
- 6 oz egg noodles cooked and drained
- 1/2 red onion chopped
- 1 can tomatoes diced
- 10 oz baby carrots
- 2 tsp Worcestershire sauce
- 16 oz hen inventory
- 16 oz beef inventory
- 1 tbsp oil for cooking
- salt to taste
- pepper to taste
Instructions
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Turn on the instant pot and select sauté.
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Heat the oil and cook meat in it, till it is brown.
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Add onions and carrots, sauté them for few minutes till they are soft.
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Further add tomatoes and their juice.
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Add beef and hen inventory and Worcestershire sauce.
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Close the lid of the instant pot.
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Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.
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Add cooked egg noodles and beef.
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Let the soup simmer for few minutes.
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Serve hot and season it with salt and pepper.
