A quick and easy recipe of yummy beef noodle soup! It has an amazing aroma and is a tasty option for your family.
It’s similar to the swiss steak recipe, however this recipe is a stand-alone soup, which don’t need any other side dish aside.
Unlike some recipes, this one is like a wine, so in the next day it would be even tastier after observing the tastes!
Ingredients
- 1 1/2 lb lean beef
- 6 oz egg noodles cooked and drained
- 1/2 red onion chopped
- 1 can tomatoes diced
- 10 oz baby carrots
- 2 tsp Worcestershire sauce
- 4 cups beef broth
- 1 tbsp oil for cooking
- salt to taste
- pepper to taste
Instructions
- Turn on the instant pot and select sauté.
- Add the oil and cook a bit for each side, till it's brown.
- Add onions and carrots, andsauté them for few minutes till they are soft.
- Add the tomatoes can, the beef broth and the Worcestershire sauce.
- Close the lid and cook at high pressure for 10 minutes.
- When cooking time ends, wait for a natural pressure release.
- Add the cooked egg noodles to the Instant Pot. Mix a bit and let the soup simmer for few minutes.
- Serve hot and season it with salt and pepper.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
What is beef inventory and hen inventory
Sorry for the mistake. Actually it was beef and chicken broth.
I’m guessing that it’s beef stock and chicken stock.
Yes you are right 🙂
It never said to remove beef after sauteed. But then u r adding back later with noodles. So i will assume to remove beef. Even though it says to “add” onion and carrots.
What cut of beef did you use?