A quick and easy recipe of yummy beef noodle soup! It has amazing aroma and is a great pleasure for your family.
Instant Pot Beef Noodle Soup
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
- 1 1/2 lb lean beef
- 6 oz egg noodles cooked and drained
- 1/2 red onion chopped
- 1 can tomatoes diced
- 10 oz baby carrots
- 2 tsp Worcestershire sauce
- 16 oz hen inventory
- 16 oz beef inventory
- 1 tbsp oil for cooking
- salt to taste
- pepper to taste
Instructions
- Turn on the instant pot and select sauté.
- Heat the oil and cook meat in it, till it is brown.
- Add onions and carrots, sauté them for few minutes till they are soft.
- Further add tomatoes and their juice.
- Add beef and hen inventory and Worcestershire sauce.
- Close the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.
- Add cooked egg noodles and beef.
- Let the soup simmer for few minutes.
- Serve hot and season it with salt and pepper.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 901 original and delicious recipes.
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
