A quick and easy recipe of yummy beef noodle soup! It has amazing aroma and is a great pleasure for your family.
Instant Pot Beef Noodle Soup
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
- 1 1/2 lb lean beef
- 6 oz egg noodles cooked and drained
- 1/2 red onion chopped
- 1 can tomatoes diced
- 10 oz baby carrots
- 2 tsp Worcestershire sauce
- 16 oz chicken broth
- 16 oz beef broth
- 1 tbsp oil for cooking
- salt to taste
- pepper to taste
Instructions
- Turn on the instant pot and select sauté.
- Heat the oil and cook meat in it, till it is brown.
- Add onions and carrots, sauté them for few minutes till they are soft.
- Further add tomatoes and their juice.
- Add beef and chicken broth and Worcestershire sauce.
- Close the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.
- Add cooked egg noodles and beef.
- Let the soup simmer for few minutes.
- Serve hot and season it with salt and pepper.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1022 original and delicious recipes.
If you loved this recipe, please pin and share it. Thanks!
If you loved this recipe, please pin and share it. Thanks!
What is beef inventory and hen inventory
Sorry for the mistake. Actually it was beef and chicken broth.
I’m guessing that it’s beef stock and chicken stock.
Yes you are right 🙂
It never said to remove beef after sauteed. But then u r adding back later with noodles. So i will assume to remove beef. Even though it says to “add” onion and carrots.