Instant Pot Beef Noodle Soup

Beef noodle soup with beef chunks, carrot, peas and parsley

A quick and easy recipe of yummy beef noodle soup! It has an amazing aroma and is a tasty option for your family.

Beef noodle soup with beef chunks, egg noodles, baby carrot, peas and parsley

It's similar to the swiss steak recipe, however this recipe is a stand-alone soup, which don't need any other side dish aside.

Unlike some recipes, this one is like a wine, so in the next day it would be even tastier after observing the tastes!

Can I add chicken instead of beef?

Well if you are into chicken, just make this Instant Pot chicken noodle Soup instead 🙂

Can I use a different sauce?

If you are into a dairy dish, try this Instant Pot Beef and Noodles recipe.

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Beef noodle soup with beef chunks, carrot, peas and parsley

Instant Pot Beef Noodle Soup

A delicious and hearty meal loaded with healthy nutrients to warm you up… This soup is packed with veggies and beef and will be a hit amongst your family for sure.
4.70 from 20 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Beef Noodle Soup, egg noodles, Worcestershire sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Author: Corrie


  • 1 ½ lb lean beef sliced or cubed
  • 6 oz egg noodles cooked and drained
  • ½ red onion chopped
  • 1 can tomatoes diced
  • 10 oz baby carrots
  • 2 teaspoon Worcestershire sauce
  • 4 cups beef broth
  • 1 tablespoon oil for cooking
  • salt to taste
  • pepper to taste


  • Turn on the instant pot and select sauté.
  • Add the oil and cook the beef a bit on each side, till it's brown.
  • Add onions and carrots, andsauté them for few minutes till they are soft.
  • Add the tomatoes can, the beef broth and the Worcestershire sauce.
  • Close the lid and cook at high pressure for 10 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • Add the cooked egg noodles to the Instant Pot. Mix a bit and let the soup simmer for few minutes.
  • Serve hot and season it with salt and pepper.


Calories: 318kcal Carbohydrates: 25g Protein: 31g Fat: 10g Saturated Fat: 3g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 94mg Sodium: 733mg Potassium: 690mg Fiber: 2g Sugar: 3g Vitamin A: 6536IU Vitamin C: 2mg Calcium: 49mg Iron: 4mg
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9 thoughts on “Instant Pot Beef Noodle Soup

    1. Sorry about that, and thanks for bringing it to my attention I used sliced beef, although you could do either. I will update the directions for clarity.

  1. It never said to remove beef after sauteed. But then u r adding back later with noodles. So i will assume to remove beef. Even though it says to “add” onion and carrots.

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