Instant Pot Beef Noodle Soup


A quick and easy recipe of yummy beef noodle soup! It has an amazing aroma and is a tasty option for your family.

It’s similar to the swiss steak recipe, however this recipe is a stand-alone soup, which don’t need any other side dish aside.

Unlike some recipes, this one is like a wine, so in the next day it would be even tastier after observing the tastes!

Instant Pot Beef Noodle Soup
4.8 from 10 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Beef Noodle Soup, egg noodles, Worcestershire sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
  • 1 1/2 lb lean beef
  • 6 oz egg noodles cooked and drained
  • 1/2 red onion chopped
  • 1 can tomatoes diced
  • 10 oz baby carrots
  • 2 tsp Worcestershire sauce
  • 4 cups beef broth
  • 1 tbsp oil for cooking
  • salt to taste
  • pepper to taste
  • Turn on the instant pot and select sauté.
  • Add the oil and cook a bit for each side, till it's brown.
  • Add onions and carrots, andsauté them for few minutes till they are soft.
  • Add the tomatoes can, the beef broth and the Worcestershire sauce.
  • Close the lid and cook at high pressure for 10 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • Add the cooked egg noodles to the Instant Pot. Mix a bit and let the soup simmer for few minutes.
  • Serve hot and season it with salt and pepper.

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

6 thoughts on “Instant Pot Beef Noodle Soup

  1. It never said to remove beef after sauteed. But then u r adding back later with noodles. So i will assume to remove beef. Even though it says to “add” onion and carrots.

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