Instant Pot Cheeseburger Soup


Everybody loves Cheeseburgers, but have you ever tried a Cheeseburger Soup?

Today you’re about to experience something you never have had before. Something new and tasty… an Instant Pot Cheeseburger Soup.

A perfect recipe for a cold night to warm you up or a perfect dish to be served at a party!

Why is it called Cheeseburger Soup?

No, it is not an ordinary soup.

Besides having all the same basic ingredients, cheeseburger soup stands out.

The magic ingredient of this soup, besides veggies & potatoes, is the cheese.

Instant Pot Cheeseburger Soup Recipe Video

What else can I add to my recipe?

A variety of these soups are smoothy, and creamy.

Some are finished off with burgers bun bread garnishes.

Some call for Velveeta cheddar, some have tomatoes, some even incorporate pickles!

You can truly modify your recipe to your #1 burger flavor.

How to serve cheeseburger soup

Serve it with diced up dill pickle and tomatoes to get that true cheeseburger taste.

Do I have to add milk to my soup?

You can use cauliflower puree instead that adds a creamy and surprising taste to the soup as well.


Do I  have to add potatoes to my soup?

I really doubted adding potato to my recipe but ended up doing so. And I’m glad I did.

Potatoes add such a hearty flavor to the Cheeseburger Soup giving an extra healthier factor of vitamin B, vitamin C, and potassium.

How can I have this soup as Keto Friendly?

If you cut out the potatoes, this Instant Pot cheeseburger soup recipe becomes low carb and Keto friendly. Add some extra cream cheese as well.

How to make cheeseburger soup

First things first gather all the ingredients.

Instant Pot Cheeseburger Soup

Take the Celery Rib and cut it into pieces.

Instant Pot Cheeseburger Soup-celery-rib

Take a good size onion, cut it in half and dice it into pieces.


Get a potato finely chopped.


Take 2 carrots and chop them into pieces.


Now, we need a cup of cheddar cheese and shred it finely.


Turn on the instant pot and select Sauté. Once it becomes hot, add oil, beef, and onion. Sauté for 2-3 minutes.


Add in broth, potatoes, carrots, salt, pepper, celery, basil, water, parsley, and garlic powder.


Cover the lid, press the “Manual” button and cook for 5 minutes on HIGH pressure.

Do a quick pressure release.

Now, add evaporated milk, cornstarch  Stir well.


Voila! Your yummiest Instant-Pot-Cheeseburger-Soup is ready to be served.


Instant Pot Soup Recipes

Instant Pot Broccoli Cheese Soup

Instant Pot Cauliflower Soup

Instant Pot Split Pea Soup

Instant Pot Chicken Soup

Instant Pot Stuffed Pepper Soup

Instant Pot Cheeseburger Soup
5 from 3 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: beef, cheddar cheese, Cheeseburger Soup
Prep Time: 4 minutes
Cook Time: 8 minutes
Total Time: 12 minutes
Servings: 3
  • 1/2 lb ground beef
  • cup chicken broth
  • 2 carrots finely diced
  • 1/2 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1 cup cheddar cheese grated
  • tbsp water
  • 1/2 onion diced
  • 1 potato cubed
  • 1/2 celery rib
  • 1/2 tsp dried basil
  • 5 ounce evaporated milk
  • salt and pepper to taste
  • 1 tsp Cornstarch
  • Turn on the Instant Pot and select saute.
  • Add oil, beef and onion and saute for 3 minutes.
  • Add in broth, potatoes, carrots, salt, pepper, celery, basil, parsley and garlic powder. Stir well.
  • Close the lid and cook on high pressure for 5 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Open the lid and add evaporated milk, cornstarch and cheese. Stir well.
  • Serve and enjoy 🙂
Calories: 497kcal Carbohydrates: 25g Protein: 28g Fat: 32g Saturated Fat: 16g Polyunsaturated Fat: 1g Monounsaturated Fat: 11g Trans Fat: 1g Cholesterol: 107mg Sodium: 799mg Potassium: 947mg Fiber: 3g Sugar: 8g Vitamin A: 7293IU Vitamin C: 27mg Calcium: 447mg Iron: 3mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *