Instant Pot Cheeseburger Soup


It is a mouth-watering soup full of nutrition.

Instant Pot Cheeseburger Soup
5 from 2 votes
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Course: Side Dish
Cuisine: American
Keyword: beef, cheddar cheese, Cheeseburger Soup
Prep Time: 7 minutes
Cook Time: 5 minutes
Total Time: 12 minutes
Servings: 3
  • 1/2 lb ground beef
  • cup chicken broth
  • 1/2 carrot finely diced
  • 1/2 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1 cup cheddar cheese grated
  • tbsp water
  • 1/2 onion diced
  • 1 potato cubed
  • 1/2 celery rib
  • 1/2 tsp dried basil
  • 5 ounce evaporated milk
  • salt and pepper to tatse
  • Turn on the instant pot and select Sauté.
  • Once it becomes hot, add beef and onion. Sauté for 2-3 minutes.
  • Add in broth, potatoes, carrots, salt, pepper, celery, basil, parsley and garlic powder.
  • Cover the lid, press the “Manual” button and cook for 5 minutes on HIGH pressure.
  • Open the lid and add evaporated milk, cornstarch slurry and cheese. Stir well.
  • Dish out and serve hot.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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