Instant Pot Cheeseburger Soup

Cheeseburger soup with ground beef, chopped potatoes, carrot and celery

Everybody loves Cheeseburgers, but have you ever tried a Cheeseburger Soup?! You're about to experience something you’ve likely never had before. Something new and tasty... Instant Pot Cheeseburger Soup.

Cheeseburger soup with ground beef, chopped potatoes, carrot and celery

This is a perfect recipe for a cold night to warm you up. It’s all the flavors of a summertime cheeseburger on the grill, but it’s warm and comforting in soup form.

And it’s ready to serve in about 10 minutes!

Why This Recipe Works

This soup recipe is totally unique. It may have many of the same basic ingredients as many other soup recipes, but this cheeseburger soup stands out for its cheesy texture and meaty flavor.

The magic ingredient of this soup is the cheese. Adding 1 whole cup of cheddar gives the soup a creamy body and a ton of flavor, but it doesn’t taste overly rich since there’s no cream.

Recipe Video

Recipe Ingredients

Ground beef – I typically go for around 85% lean ground beef, since that’s the type I use when make cheeseburgers. If you prefer a leaner grind, 93% works great too.

Chicken broth – can also substitute beef broth, either works!

Cheddar cheese – cheddar is my go-to cheese for burgers! You can use sharp or mild, white or yellow, or substitute almost any cheese you like. If you don’t like cheese, try our Instant Pot Hamburger Soup recipe instead 🙂

Evaporated milk – evaporated milk is a milk product sold in cans so it’s shelf stable. This is great because you can always have some on hand in your pantry. It also has over half of the water removed, so it’s thicker and creamier than regular milk. Make sure you don’t get condensed milk, which is a similar product but is sweetened.

Cornstarch – using 1 tsp. of cornstarch thickens up the broth just a bit. You can omit it if you’d like, or you can add an extra teaspoon if you like a thicker soup.

How to Make

First, gather all of the ingredients.

Instant Pot Cheeseburger Soup

Take the celery rib and cut it into small pieces.

Instant Pot Cheeseburger Soup-celery-rib

Take a large onion, cut it in half, and then dice it into small pieces.


Peel and finely chop a potato.


Take 2 carrots, peel them, and chop them into pieces.


Now, we need to finely shred 1 cup of cheddar cheese.


Turn on the Instant Pot and select Sauté. Once it becomes hot, add oil, beef, and onion. Sauté for 2-3 minutes.


Add in broth, potatoes, carrots, salt, pepper, celery, basil, water, parsley, and garlic powder.


Cover the lid, press the “Manual” button and cook for 5 minutes on HIGH pressure.

Do a quick pressure release. Then add cheese.

Add cornstarch and evaporated milk and stir well.


Voila! Your yummiest Instant-Pot-Cheeseburger-Soup is ready to be served.


Recipe Notes

  • This recipe can easily be modified to mimic your favorite burger flavors. Try adding some Velveeta, chopped tomatoes, even pickles or cooked bacon!
  • If you want to try a lighter version of this recipe, you can leave out the evaporated milk and instead add cauliflower puree in its place. Cauliflower adds creaminess and a surprising taste to this Instant Pot Cheeseburger soup recipe.
  • You can diversify and use ground bison, ground elk, ground pork or ground turkey.

How to Serve

Topping the soup with a toasted burger bun top makes for a fun bread garnish. I also like to serve it with diced up dill pickle and tomatoes to get that true classic cheeseburger taste.


Do I have to add potatoes to my soup?

I really doubted adding potato to my recipe because it doesn’t seem reminiscent of a cheeseburger to me. But I ended up doing so, and I'm glad I did!

Potatoes give such a hearty flavor to this Instant Pot Cheeseburger Soup. They also add an extra healthy boost of vitamin B, vitamin C, and potassium.

How can I make this soup Keto Friendly?

If you cut out the potatoes, this Instant Pot Cheeseburger Soup recipe becomes low carb and Keto friendly. If you’re on a keto diet, try adding in some cream cheese as well!

More Instant Pot Soup Recipes

Looking for more delicious soup recipes? Try these next!

Instant Pot Broccoli Cheese Soup

Instant Pot Cauliflower Soup

Instant Pot Split Pea Soup

Instant Pot Chicken Soup

Instant Pot Stuffed Pepper Soup

Instant Pot Asparagus Soup

Cheeseburger soup with ground beef, chopped potatoes, carrot and celery

Instant Pot Cheeseburger Soup

A hearty and creamy soup loaded with comforting and delicious flavors…
4.71 from 17 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: beef, cheddar cheese, Cheeseburger Soup
Prep Time: 4 minutes
Cook Time: 8 minutes
Total Time: 12 minutes
Servings: 3
Author: Corrie


  • 1 tablespoon oil
  • ½ lb ground beef
  • cup chicken broth
  • 2 carrots finely diced
  • ½ teaspoon dried parsley
  • ½ teaspoon garlic powder
  • 1 cup cheddar cheese grated
  • tablespoon water
  • ½ onion diced
  • 1 potato cubed
  • ½ celery rib
  • ½ teaspoon dried basil
  • 5 ounce evaporated milk
  • salt and pepper to taste
  • 1 teaspoon Cornstarch


  • Turn on the Instant Pot and select saute.
  • Add oil, beef and onion and saute for 3 minutes.
  • Add in broth, potatoes, carrots, salt, pepper, celery, basil, water, parsley and garlic powder. Stir well.
  • Close the lid and cook on high pressure for 5 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Open the lid and add evaporated milk, cornstarch and cheese. Stir well.
  • Serve and enjoy 🙂


Calories: 497kcal Carbohydrates: 25g Protein: 28g Fat: 32g Saturated Fat: 16g Polyunsaturated Fat: 1g Monounsaturated Fat: 11g Trans Fat: 1g Cholesterol: 107mg Sodium: 799mg Potassium: 947mg Fiber: 3g Sugar: 8g Vitamin A: 7293IU Vitamin C: 27mg Calcium: 447mg Iron: 3mg


Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

Instant Pot Cheeseburger Soup-reme









6 thoughts on “Instant Pot Cheeseburger Soup

  1. I made this last night. I'm new to instant pot cooking. I've had my pot for 3 years and finally pulled it out of the box because my sister has been using hers for years and insisted I get mine out. I'm glad I did. This soup is delicious. I will be making it again.

    1. Welcome to the Instant Pot community! I'm so glad you had a great experience with the first recipe you tried. We have many others to try, lots of soups! 🙂

  2. Sounds delicious, but the recipe is confusing. In the directions you mention oil, but it isn't listed in the ingredients. In the ingredients list you have water, but it's not mentioned in the directions. Please clarify.

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