Instant Pot Beef and Noodles

Instant Pot Beef and Noodles

A perfect recipe for you when you are craving a hearty, creamy, beefy, noodles comfort food.

Quickest and easiest Instant Pot Beef and Noodles recipe you’ll ever try.

One-pot meal you can make in 30 minutes total.

Which noodles to use?

For this Instant Pot Beef and Noodles recipe I would pick noodles that are thick, hearty, and hold together in cooking.

Which beef broth to use?

I recommend low sodium beef broth so that the beef and noodles don’t become overly salty.

Instant Pot Beef and Noodles Recipe Video

Which onion soup mix to use?

I would use Beefy onion soup mix. If you can't find one, feel free to use any other brand or even a homemade onion soup mix.

What kind of meat should I use?

The traditional recipe calls for the chuck roast but don't worry if you are short of it.

You can use beef stew as well.

How to serve

Although Instant Pot Beef and Noodles is itself a complete meal you can try it with mashed potatoes or some steamed vegetables.

Instant Pot Beef and Noodles

How to upgrade this recipe

You can add some toppings of your choice and some seasonings. Some ideas:





Can I use chicken instead of beef?

If you wanna use chicken, check out this Instant Pot Chicken And Noodles recipe.

Can I store the leftovers?

To store the leftovers in the refrigerator, keep them in an airtight container.

You can store it for up to 3 days.

Can I re-heat my Instant Pot Beef and Noodles?

To Reheat what you can do is reheat it gently in the microwave or on the stovetop with a splash of water, or broth to keep them from drying out.

How to make Instant Pot Beef and Noodles

Gather the necessary ingredients.

Instant Pot Beef and Noodles

Saute your Instant Pot for 5 minutes and add vegetable oil & chuck roast.

Stir occasionally.

Instant Pot Beef and Noodles

Once the meat becomes whitish add onion soup mix.

Instant Pot Beef and Noodles

Add cream of mushroom soup, beef broth & water.

Set the pot to High Pressure for 25 minutes.

Instant Pot Beef and Noodles

Do a Quick Release and add Egg Pasta.

Instant Pot Beef and Noodles

Add sour cream and mix well.

Instant Pot Beef and Noodles

Let the sauce thicken a bit and then dish out.

Instant Pot Beef and Noodles

Instant Pot one-pot meals

Instant Pot Baked Ziti

Instant Pot Mac and Cheese

Instant Pot Crack Chicken Pasta

Instant Pot Fettuccine Alfredo

Instant Pot beef recipes

Instant Pot Taco Pasta

Instant Pot Beef Stroganoff

Instant Pot Carne Asada

Instant Pot Mongolian Beef

Instant Pot Beef and Noodles

Instant Pot Beef and Noodles

This creamy comfort food is packed with tender beef and egg noodles.
4.5 from 2 votes
Print Pin Rate
Course: dinner, lunch, Main Course, party
Cuisine: American
Keyword: beef, egg pasta, Instant Pot Beef and Noodles, pasta
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Author: Corrie


  • 2 tablespoon olive oil
  • 3 lb chuck roast diced
  • 2 packs onion soup mix
  • 2 cups water
  • 1 cup beef broth
  • 1 can cream of mushroom soup
  • 1 cup egg pasta
  • 1 cup sour cream


  • Press saute and add olive oil.
  • Add the beef and saute until brown.
  • Add onion soup mix, beef broth, mushroom soup cream, and water.
  • Close the lid and cook on high pressure for 25 minutes.
  • When cooking time is complete, do a quick pressure release and open the lid.
  • Add egg pasta and sour cream and stir well for 1 minute.
  • Serve and enjoy 🙂


Calories: 874kcal Carbohydrates: 13g Protein: 72g Fat: 60g Saturated Fat: 26g Polyunsaturated Fat: 5g Monounsaturated Fat: 29g Trans Fat: 2g Cholesterol: 276mg Sodium: 1134mg Potassium: 1366mg Fiber: 1g Sugar: 2g Vitamin A: 408IU Vitamin C: 1mg Calcium: 135mg Iron: 8mg


Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

Leave a Reply

Your email address will not be published.

Recipe Rating