Instant Pot Caldo de Res

This is a delightful soup of Mexican cuisine. You can have it as your main course. It is a full meal, yet it is very light. Mexican ingredients makes it more tasty.

Instant Pot Caldo de Res
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Course: Main Course
Cuisine: Mexican
Keyword: beef stew meat, Caldo de Res
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Ingredients
  • 1 lb beef stew meat
  • 5 cups water
  • 1 cup onion chopped
  • 2 tbsp garlic minced
  • 1/2 cup cilantro chopped
  • 2 tsp ground cumin
  • 2 tsp salt
  • 8 cups mixed vegetables including
  • 1/4 cabbage cut into wedges
  • 8 red potatoes cut in half
  • 1 ear of corn cut into 1-2 inch rounds
  • 1 carrot sliced
  • 1 chayote squash cut into 2 inches
Instructions
  • Add all ingredients in the instant pot.
  • Close the lid of the instant pot for first cycle.
  • Set the instant pot to “Manual” at high pressure for 20 minutes, release the pressure quickly through steam vent.
  • Open the lid, add vegetables for the second cycle.
  • Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure quickly through steam vent.
  • Open the lid of the instant pot, add salt and pepper to taste.
  • Serve and enjoy.
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