Instant Pot Potato Corn Chowder

Instant pot potato corn chowder is amazing. It is creamy, cozy and soupy. Best to have in cold winter nights.

Instant Pot Potato Corn Chowder
4.5 from 2 votes
Print Pin Rate
Course: Breakfast, Side Dish
Cuisine: American
Keyword: bacon, Potato Corn Chowder
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
  • 4 slices bacon diced
  • 3 garlic cloves minced
  • 1 onion diced
  • 4 red potatoes chopped
  • 16 ounce frozen corns
  • 4 cups vegetable stock
  • 1 tsp dried thyme
  • pinch cayenne pepper
  • kosher salt to taste
  • black pepper to taste
  • 3/4 cup heavy cream
  • 3 tbsp all purpose flour
  • 2 tbsp chives chopped
  • Turn on the instant pot and select sauté.
  • Add bacon and sauté for 8 minutes.
  • Transfer the bacon onto a plate.
  • Add onion, garlic and sauté for 3 minutes.
  • Add in bacon, vegetable stock, potatoes, corn, thyme, cayenne pepper, salt and pepper.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure quickly through steam vent.
  • Take a bowl and whisk heavy cream in it, set it aside for a while.
  • Open the lid of the instant pot and select sauté.
  • Let it boil and stir in heavy cream and let it simmer for 5 minutes.
  • Serve and enjoy.
  • If the chowder is thick you can add more vegetable stock to make it thin.
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