Instant Pot Lasagna Soup

Instant pot lasagna soup is flavorful meal made instantly with instant pot. It has an amazing aroma. It gives you great pleasure.

Instant Pot Lasagna Soup
4 from 3 votes
Print Pin Rate
Course: dinner
Cuisine: Italian
Keyword: beef, lasagna noodles, Lasagna Soup
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5
Calories: 324kcal


  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 onion diced
  • 5 garlic cloves minced
  • 1 green bell pepper diced
  • 1 carrot chopped
  • 1/2 tsp thyme
  • 1/2 tsp basil
  • 1/4 tsp oregano
  • 1/4 tsp rosemary
  • 3 bay leaves
  • 2 cans tomatoes diced
  • 2 cans tomato sauce
  • 4 cups chicken broth
  • 2 cups water
  • 1/2 box lasagna noodles uncooked
  • salt to taste
  • pepper to taste


  • Turn on the instant pot and select sauté.
  • Add oil, beef and sauté for 3 minutes.
  • Break it apart and sauté for 3 more minutes.
  • Add onions, garlic and sauté for 3 minutes.
  • Add 1 cup of water for deglazing it.
  • Add carrot, bell pepper, thyme, basil, oregano, rosemary, tomatoes, tomato sauce, remaining water and chicken broth.
  • Stir well to combine.
  • Add lasagna noodles breaking them into pieces you desire and stir well.
  • Add bay leaves, salt, pepper and close the lid of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 4 minutes. Release the pressure naturally through steam vent.
  • Open the lid of the instant pot and take out the bay leaves.
  • Serve with anything you like.
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