Instant pot Pumpkin Soup

This healthy and yummy pumpkin soup provides a delightful taste to your mouth when served with parsley and olive oil.

Like pumpkin? Try this Instant Pot Pumpkin Puree – you won’t regret.

Instant pot Pumpkin Soup
4.34 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: Pumkin, Pumpkin Soup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
  • 1 pumkin
  • 2 onions
  • 2 cups chicken broth
  • 1 tomato
  • 2 tbsp garlic minced
  • 1/2 cup water
  • oil
  • 2 stalks celery
  • cilantro
  • sour cream
  • salt to taste
  • pepper to taste
  • Cut the pumpkin into halves and remove the seeds.
  • Adjust the trivet in an instant pot and add half cup of water.
  • Press “manual” and cook for 5-7 minutes with the valve closed.
  • Put the oil in the skillet and add diced onion into it, sauté on medium heat until onion becomes translucent.
  • Add broth and minced garlic.
  • Remove the pumpkin from instant pot carefully.
  • Blend all the ingredients in a blender.
  • Sauté chopped tomato and celery in the pan.
  • Add celery, tomato, cilantro and sour cream on top of the soup.
  • Serve the delicious soup with the topping of parsley, pumpkin seeds and olive oil.
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Instant Pot Recipes? Corrie Cooks

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