What To Serve With Pulled Pork Tacos? 16 Best Side Dishes

In our household, we absolutely love pulled pork tacos. They're so flavorful and satisfying, but sometimes we're unsure about what to serve alongside them to complete the meal.

After experimenting with various combinations, I've found 16 delicious side dishes that pair perfectly with pulled pork tacos.

Looking for a quick answer?

The best side dishes to serve with pulled pork tacos are coleslaw, salsa, french fries, guacamole, pico de gallo, lazy enchiladas, tostilocos, cheese dip, tabasco sauce, black beans, mexican rice, refried beans, pineapple salsa, roasted sweet potatoes, chicken fajitas, and zucchini fritters.

Now, let's get cooking!

1. Coleslaw

Coleslaw is always a fantastic side dish for pulled pork tacos. The tangy and crunchy cabbage mixture provides a refreshing contrast to the rich and tender pork. I like to make mine with a mixture of shredded green and red cabbage, grated carrots, and a dressing made from mayonnaise, apple cider vinegar, sugar, and a pinch of salt and pepper. You can also customize your coleslaw by adding other ingredients like thinly sliced apples or jalapeños for an extra kick.

2. Salsa

Homemade salsa is a fresh and zesty side dish that's perfect for dipping or topping your pulled pork tacos. I like to make mine with diced tomatoes, red onion, jalapeño, cilantro, and a squeeze of lime juice. You can also add other ingredients like corn, black beans, or avocado to make it even more flavorful and hearty. The bright and tangy salsa brings out the best in the tender pulled pork.

3. French Fries

French fries might not be the most traditional side dish for pulled pork tacos, but they're always a hit at our house. The crispy, salty fries are a fun and familiar side that both kids and adults love. I like to serve them with a dipping sauce like chipotle mayo or a spicy ketchup for an extra burst of flavor.

4. Guacamole

Guacamole is a classic side that never disappoints, especially with Pulled Pork Tacos. Its creamy texture and rich flavor, coming from ripe avocados, onions, tomatoes, lime juice, and cilantro, complement the savory pork beautifully. It adds a smooth, refreshing touch to each taco bite.

5. Pico de Gallo

Fresh Pico de Gallo is another excellent choice. This simple salsa, made with chopped tomatoes, onions, cilantro, and lime juice, offers a burst of freshness. The crisp texture and tangy flavor cut through the richness of the pulled pork, balancing out the dish wonderfully.

6. Lazy Enchiladas

Lazy Enchiladas, a simpler version of the traditional enchilada, are a great side to serve. They consist of layers of tortillas, cheese, and a filling of your choice, baked to achieve a deliciously melty and comforting dish. The cheesy goodness of these enchiladas pairs superbly with the soft pulled pork tacos.

7. Tostilocos

Tostilocos are a fun and unconventional addition. This Mexican street snack includes Tostitos chips topped with ingredients like cucumber, jicama, peanuts, lime juice, and chili sauce. The combination of crunchy, spicy, and tangy flavors in Tostilocos adds a playful and diverse element to your meal.

8. Cheese Dip

A warm, creamy Cheese Dip is a must-have. It's perfect for dipping your tacos or any accompanying chips. The dip, often spiced with jalapeños or green chilies, brings a smooth, rich element to the table, making each bite of your Pulled Pork Tacos even more enjoyable.

9. Tabasco Sauce

Sometimes, all you need to elevate your pulled pork tacos is a dash of Tabasco sauce. This fiery and tangy condiment adds a touch of heat and a burst of flavor to your meal. I love drizzling a little on my tacos or even mixing it into my side dishes like black beans or Mexican rice for an extra kick.

10. Black Beans

Black Beans are a fantastic addition to any taco meal, including Pulled Pork Tacos. These beans are not only nutritious but also bring a comforting earthiness to your plate. Cook them with a bit of onion, garlic, and cumin for added flavor. Their creamy texture complements the succulent pulled pork, adding depth and richness to your meal.

11. Mexican Rice

I love serving Mexican rice alongside pulled pork tacos. The fluffy and flavorful rice is seasoned with tomato sauce, garlic, onion, and a bit of cumin, giving it a rich and savory taste. To make it more wholesome, I sometimes add diced bell peppers and peas to the rice. This simple yet satisfying side dish is always a crowd-pleaser.

12. Refried Beans

Creamy refried beans are another great side dish for pulled pork tacos. I cook pinto beans in a saucepan with a little oil, minced garlic, and diced onion, then mash them until they reach the desired consistency. To make the beans extra creamy, I add a splash of milk and a bit of grated cheese. The smooth and rich refried beans balance the meaty flavors of the tacos.

13. Pineapple Salsa

Pineapple salsa is a sweet and tangy accompaniment that adds a burst of flavor to pulled pork tacos. I grill pineapple slices to get those beautiful caramelized grill marks, then chop them and mix them with diced red onion, chopped jalapeños, cilantro, and a squeeze of lime juice. The combination of sweet, spicy, and tangy flavors is irresistible.

14. Roasted Sweet Potatoes

Roasted sweet potatoes are a comforting and filling side dish that pairs nicely with pulled pork tacos. I cut the sweet potatoes into wedges, toss them with olive oil, salt, pepper, and a sprinkle of chili powder, then roast them in the oven until they're tender and slightly caramelized. The sweet and savory flavor of the roasted sweet potatoes adds a lovely contrast to the smoky pulled pork.

15. Chicken Fajitas

Chicken fajitas are another delicious side dish to serve alongside your pulled pork tacos. I cook strips of chicken breast with sliced bell peppers and onions in a bit of oil, then season them with a mixture of chili powder, cumin, paprika, and garlic powder. The sizzling chicken and veggies are perfect for stuffing into warm tortillas or enjoying on their own.

16. Zucchini Fritters

Zucchini Fritters offer a delightful crispy and savory side that goes wonderfully with Pulled Pork Tacos. Made by mixing grated zucchini with flour, eggs, and spices, then pan-fried to golden perfection, these fritters are crispy on the outside and tender on the inside. They add a light, vegetal contrast to the rich flavors of the tacos.

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