Name: What To Serve With Pulled Pork Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 pulled pork tacos

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In our household, we absolutely love pulled pork tacos. They're so flavorful and satisfying, but sometimes we're unsure about what to serve alongside them to complete the meal.

After experimenting with various combinations, I've found 15 delicious side dishes that pair perfectly with pulled pork tacos. Here they are!

Looking for a quick answer?

The best side dishes to serve with pulled pork tacos are tangy coleslaw, spicy black beans, corn and avocado salad, Mexican rice, creamy refried beans, grilled pineapple salsa, baked tortilla chips with guacamole, roasted sweet potatoes, homemade salsa, french fries, Tabasco sauce, and chicken fajitas.

Now, let's get cooking!

Table of Contents

1. Coleslaw
2. Salsa
3. French Fries
4. Tabasco Sauce
5. Spicy Black Beans
6. Corn and Avocado Salad
7. Mexican Rice
8. Refried Beans
9. Grilled Pineapple Salsa
10. Baked Tortilla Chips with Guacamole
11. Roasted Sweet Potatoes
12. Chicken Fajitas
13. Cheddar and Jalapeño Cornbread
14. Zucchini and Corn Fritters
15. Pickled Red Onions
What To Serve With Pulled Pork Tacos

1. Coleslaw

Coleslaw is always a fantastic side dish for pulled pork tacos. The tangy and crunchy cabbage mixture provides a refreshing contrast to the rich and tender pork. I like to make mine with a mixture of shredded green and red cabbage, grated carrots, and a dressing made from mayonnaise, apple cider vinegar, sugar, and a pinch of salt and pepper. You can also customize your coleslaw by adding other ingredients like thinly sliced apples or jalapeños for an extra kick.

2. Salsa

Homemade salsa is a fresh and zesty side dish that's perfect for dipping or topping your pulled pork tacos. I like to make mine with diced tomatoes, red onion, jalapeño, cilantro, and a squeeze of lime juice. You can also add other ingredients like corn, black beans, or avocado to make it even more flavorful and hearty. The bright and tangy salsa brings out the best in the tender pulled pork.

3. French Fries

French fries might not be the most traditional side dish for pulled pork tacos, but they're always a hit at our house. The crispy, salty fries are a fun and familiar side that both kids and adults love. I like to serve them with a dipping sauce like chipotle mayo or a spicy ketchup for an extra burst of flavor.

4. Tabasco Sauce

Sometimes, all you need to elevate your pulled pork tacos is a dash of Tabasco sauce. This fiery and tangy condiment adds a touch of heat and a burst of flavor to your meal. I love drizzling a little on my tacos or even mixing it into my side dishes like black beans or Mexican rice for an extra kick.

5. Spicy Black Beans

One of my favorite sides to serve with pulled pork tacos is spicy black beans. I simply heat canned black beans in a saucepan with some minced garlic, diced onions, and a little bit of tomato sauce. To add some heat, I toss in a pinch of chili powder and cayenne pepper. The smoky and spicy flavor of the beans complements the juicy pork so well, and they're super easy to make!

6. Corn and Avocado Salad

This corn and avocado salad is always a hit at our dinner table. It's a refreshing and vibrant side dish that adds color and texture to the meal. I use fresh corn kernels, diced avocado, cherry tomatoes, red onion, and chopped cilantro, then toss everything together with a dressing made from lime juice, olive oil, salt, and pepper. The combination of flavors and textures pairs beautifully with the pulled pork tacos.

7. Mexican Rice

I love serving Mexican rice alongside pulled pork tacos. The fluffy and flavorful rice is seasoned with tomato sauce, garlic, onion, and a bit of cumin, giving it a rich and savory taste. To make it more wholesome, I sometimes add diced bell peppers and peas to the rice. This simple yet satisfying side dish is always a crowd-pleaser.

8. Refried Beans

Creamy refried beans are another great side dish for pulled pork tacos. I cook pinto beans in a saucepan with a little oil, minced garlic, and diced onion, then mash them until they reach the desired consistency. To make the beans extra creamy, I add a splash of milk and a bit of grated cheese. The smooth and rich refried beans balance the meaty flavors of the tacos.

9. Grilled Pineapple Salsa

Grilled pineapple salsa is a sweet and tangy accompaniment that adds a burst of flavor to pulled pork tacos. I grill pineapple slices to get those beautiful caramelized grill marks, then chop them and mix them with diced red onion, chopped jalapeños, cilantro, and a squeeze of lime juice. The combination of sweet, spicy, and tangy flavors is irresistible.

10. Baked Tortilla Chips with Guacamole

Baked tortilla chips with guacamole are a tasty and healthy side dish to serve with pulled pork tacos. I cut corn tortillas into triangles, brush them with a bit of oil, and bake them until crispy. For the guacamole, I mash ripe avocados with lime juice, diced tomatoes, minced garlic, diced onions, and chopped cilantro. The creamy and flavorful guacamole is the perfect dip for the crunchy tortilla chips.

11. Roasted Sweet Potatoes

Roasted sweet potatoes are a comforting and filling side dish that pairs nicely with pulled pork tacos. I cut the sweet potatoes into wedges, toss them with olive oil, salt, pepper, and a sprinkle of chili powder, then roast them in the oven until they're tender and slightly caramelized. The sweet and savory flavor of the roasted sweet potatoes adds a lovely contrast to the smoky pulled pork.

12. Chicken Fajitas

Chicken fajitas are another delicious side dish to serve alongside your pulled pork tacos. I cook strips of chicken breast with sliced bell peppers and onions in a bit of oil, then season them with a mixture of chili powder, cumin, paprika, and garlic powder. The sizzling chicken and veggies are perfect for stuffing into warm tortillas or enjoying on their own.

13. Cheddar and Jalapeño Cornbread

Cheddar and jalapeño cornbread is a comforting and flavorful side dish that pairs wonderfully with pulled pork tacos. I like to make mine with cornmeal, flour, milk, eggs, and a generous amount of grated cheddar cheese and chopped jalapeños. The moist and cheesy cornbread has just the right amount of heat, and it's great for soaking up any extra sauce from the tacos.

14. Zucchini and Corn Fritters

Zucchini and corn fritters are a light and crispy side dish that complements the rich flavors of pulled pork tacos. I mix grated zucchini, corn kernels, flour, eggs, and a bit of cheese, then fry spoonfuls of the batter until golden and crispy. The fritters are a delicious and veggie-packed addition to the meal.

15. Pickled Red Onions

Pickled red onions are a tangy and colorful side dish that adds a pop of flavor and crunch to pulled pork tacos. I simply slice red onions and soak them in a mixture of vinegar, sugar, salt, and water for at least an hour. The quick-pickled onions provide a lovely contrast to the rich and tender pork.