Salsa is a delicious and refreshing condiment that goes well with a variety of dishes. This particular recipe combines the sweetness of fresh pineapple with the crispness of cucumber, along with some other tasty ingredients, to create a mouthwatering salsa that's perfect for summer parties or as a snack.
The ingredients are easy to find at your local grocery store or farmer's market, and the preparation is straightforward, so even beginner cooks can give it a try. Let's get started!
Why This Recipe Works
This pineapple salsa recipe is a perfect combination of sweet and tangy flavors that work really well together. The sweetness of the pineapple balances the tartness of the lime juice, while the cucumber adds a refreshing crunch to the dish. Additionally, the combination of colors in this dish is visually appealing and can make for a great addition to any summer party or BBQ.
Not only is this recipe delicious, it is also very easy to make. It requires only a few simple ingredients, and the preparation time is minimal. The recipe is also customizable, as you can adjust the level of spiciness by adding more or less jalapeno pepper. Furthermore, this salsa can be served with a variety of dishes, such as grilled chicken or fish, tacos, or even as a dip with tortilla chips. Overall, this pineapple and cucumber salsa is a perfect choice for those who are looking for a flavorful and healthy addition to their meal.
Ingredients
Pineapple - Adds sweetness and tanginess, can be substituted with canned pineapple if fresh is unavailable.
Cucumber - Provides a refreshing crunch, English or Persian cucumbers are great choices. If needed, substitute with zucchini or jicama.
Red Onion - Brings a sharp flavor, can be swapped for green onions or shallots for a milder taste.
Jalapeño - Adds a spicy kick, can be replaced with serrano peppers or bell peppers for different heat levels.
Cilantro - Enhances the flavor, substitute with parsley or basil if preferred.
Tips
- Use a ripe pineapple for optimal sweetness.
- Remove seeds from the cucumber for a less watery salsa.
- Adjust the spiciness by adding or reducing jalapeño seeds.
- Finely chop the ingredients for a more even distribution of flavors.
- Allow the salsa to rest for at least 30 minutes for flavors to meld.
How to Serve
Pineapple Cucumber Salsa is a versatile addition to any meal. It's ideal as a light appetizer with tortilla chips, or as a tasty topping for grilled meats and seafood. The refreshing flavors make it perfect for summer parties and barbecues.
- Top your favorite tacos or nachos with this salsa for a burst of flavor.
- Serve alongside grilled chicken, fish, or shrimp for a delightful contrast.
- Use as a flavorful salad dressing by mixing it with greens and avocado.
Similar Recipes
Pineapple Salsa
Ingredients
- 2 cups fresh pineapple diced
- 1 cup cucumber diced
- ¼ cup red onion finely chopped
- 1 jalapeño seeds removed and finely chopped
- ¼ cup cilantro chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine pineapple, cucumber, red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper.
- Stir well and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
- Use a ripe pineapple for optimal sweetness.
- Remove seeds from the cucumber for a less watery salsa.
- Adjust the spiciness by adding or reducing jalapeño seeds.
- Finely chop the ingredients for a more even distribution of flavors.
- Allow the salsa to rest for at least 30 minutes for flavors to meld.