Pico de Gallo

Pico de gallo is a tasty Mexican salsa that's super easy to make at home. It's a fresh and healthy combination of chopped tomatoes, onions, cilantro, and lime juice.

Pico de gallo is a versatile condiment that can be used as a topping for tacos, nachos, and grilled meats, or simply eaten with tortilla chips. Making your own pico de gallo is a great way to customize the flavor and adjust the spiciness to your liking. Let's get started!

Why This Recipe Works

This Pico de Gallo recipe is a winner because it uses fresh and natural ingredients that provide a burst of flavors. Combining tomatoes, onions, jalapeños, cilantro, and lime juice creates a perfect balance between sweet, tangy, and spicy. You'll find this salsa to be a great addition to your meals, elevating them to a new level of taste.

Furthermore, this recipe is incredibly versatile and can be customized to your personal preferences. By adjusting the spiciness, sweetness, or tanginess, you can create a unique Pico de Gallo that complements your taste buds. Plus, it's a healthy choice, packed with vitamins and antioxidants.

Ingredients

Tomatoes: Fresh, ripe tomatoes are the base of this salsa. You can use Roma tomatoes or any other variety. Substitute: canned diced tomatoes, drained.

Onions: White onions add crunch and sharpness. Substitute: red onions for a milder taste.

Jalapeños: These spicy peppers give the salsa a kick. Remove seeds to reduce heat. Substitute: serrano peppers or bell peppers for less heat.

Cilantro: Fresh cilantro adds a fragrant, herbaceous flavor. Substitute: parsley if you dislike cilantro.

Lime juice: Lime juice brings zesty tanginess to the mix. Substitute: lemon juice.

Tips

  • Use fresh, ripe ingredients for the best taste.
  • Adjust the spiciness by adding more or fewer jalapeños.
  • Taste and adjust the lime juice, salt, and pepper for the perfect balance.
  • Let the salsa sit for 30 minutes before serving to allow the flavors to meld.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

How to Serve

Pico de Gallo is an excellent accompaniment to a variety of dishes, adding a burst of flavor and freshness. It's ideal for Mexican cuisine but also works well with other food styles.

  1. As a topping for tacos, burritos, or fajitas.
  2. With tortilla chips for a classic appetizer or snack.
  3. Mixed into salads, rice, or pasta dishes for extra zest.

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Pico de Gallo

Picode gallo is a tasty Mexican salsa that's super easy to make at home. It's afresh and healthy combination of chopped tomatoes, onions, cilantro, and lime juice
5 from 1 vote
Print Pin Rate
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: jalapeno, tomato
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Author: Corrie

Ingredients

  • 4 medium tomatoes diced
  • 1 medium white onion finely chopped
  • 1-2 jalapeños seeds removed, finely chopped
  • ½ cup chopped cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine tomatoes, onion, jalapeños, and cilantro.
  • Add lime juice, salt, and pepper. Stir well to combine.
  • Allow the salsa to sit for 30 minutes before serving for best flavor.

Nutrition

Calories: 48kcal Carbohydrates: 11g Protein: 1g Fat: 0.2g Saturated Fat: 0.1g Polyunsaturated Fat: 0.04g Monounsaturated Fat: 0.01g Sodium: 5mg Potassium: 195mg Fiber: 2g Sugar: 5g Vitamin A: 153IU Vitamin C: 25mg Calcium: 27mg Iron: 0.3mg

Notes

  • Use fresh, ripe ingredients for the best taste.
  • Adjust the spiciness by adding more or fewer jalapeños.
  • Taste and adjust the lime juice, salt, and pepper for the perfect balance.
  • Let the salsa sit for 30 minutes before serving to allow the flavors to meld.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
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