Pico de gallo is a tasty Mexican salsa that's super easy to make at home. It's a fresh and healthy combination of chopped tomatoes, onions, cilantro, and lime juice.
Pico de gallo is a versatile condiment that can be used as a topping for tacos, nachos, and grilled meats, or simply eaten with tortilla chips. Making your own pico de gallo is a great way to customize the flavor and adjust the spiciness to your liking. Let's get started!
Why This Recipe Works
This Pico de Gallo recipe is a winner because it uses fresh and natural ingredients that provide a burst of flavors. Combining tomatoes, onions, jalapeños, cilantro, and lime juice creates a perfect balance between sweet, tangy, and spicy. You'll find this salsa to be a great addition to your meals, elevating them to a new level of taste.
Furthermore, this recipe is incredibly versatile and can be customized to your personal preferences. By adjusting the spiciness, sweetness, or tanginess, you can create a unique Pico de Gallo that complements your taste buds. Plus, it's a healthy choice, packed with vitamins and antioxidants.
Ingredients
Tomatoes: Fresh, ripe tomatoes are the base of this salsa. You can use Roma tomatoes or any other variety. Substitute: canned diced tomatoes, drained.
Onions: White onions add crunch and sharpness. Substitute: red onions for a milder taste.
Jalapeños: These spicy peppers give the salsa a kick. Remove seeds to reduce heat. Substitute: serrano peppers or bell peppers for less heat.
Cilantro: Fresh cilantro adds a fragrant, herbaceous flavor. Substitute: parsley if you dislike cilantro.
Lime juice: Lime juice brings zesty tanginess to the mix. Substitute: lemon juice.
Tips
- Use fresh, ripe ingredients for the best taste.
- Adjust the spiciness by adding more or fewer jalapeños.
- Taste and adjust the lime juice, salt, and pepper for the perfect balance.
- Let the salsa sit for 30 minutes before serving to allow the flavors to meld.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
How to Serve
Pico de Gallo is an excellent accompaniment to a variety of dishes, adding a burst of flavor and freshness. It's ideal for Mexican cuisine but also works well with other food styles.
- As a topping for tacos, burritos, or fajitas.
- With tortilla chips for a classic appetizer or snack.
- Mixed into salads, rice, or pasta dishes for extra zest.
Similar Recipes
Pico de Gallo
Ingredients
- 4 medium tomatoes diced
- 1 medium white onion finely chopped
- 1-2 jalapeños seeds removed, finely chopped
- ½ cup chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine tomatoes, onion, jalapeños, and cilantro.
- Add lime juice, salt, and pepper. Stir well to combine.
- Allow the salsa to sit for 30 minutes before serving for best flavor.
Nutrition
Notes
- Use fresh, ripe ingredients for the best taste.
- Adjust the spiciness by adding more or fewer jalapeños.
- Taste and adjust the lime juice, salt, and pepper for the perfect balance.
- Let the salsa sit for 30 minutes before serving to allow the flavors to meld.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.