Are you looking for a delicious and easy recipe that won't take up too much of your time or energy? Look no further than lazy enchiladas! This recipe takes all the traditional flavors of enchiladas but simplifies the process, making it perfect for busy weeknights or lazy weekends.
With just a few ingredients and minimal prep work, you can have a tasty and satisfying meal in no time. So, grab your favorite toppings and get ready to enjoy some mouthwatering lazy enchiladas!
Why This Recipe Works
This recipe is simple, easy to follow, and quick to prepare. It uses basic ingredients that are readily available, making it perfect for a last-minute meal idea. The flavors in these enchiladas are delicious and satisfying, giving you a mouthwatering dish that everyone will love.
Additionally, this Lazy Enchiladas recipe is versatile and can be easily customized. You can swap out ingredients or add your favorite toppings to create a dish that suits your personal tastes. It's a great way to use up leftovers or try out new combinations of flavors.
Ingredients
Corn Tortillas - the base of the enchiladas; can be substituted with flour tortillas if preferred
Enchilada Sauce - adds rich flavor; store-bought or homemade
Cooked Chicken - adds protein; can be replaced with beef, pork, or a vegetarian option
Shredded Cheese - provides a gooey, melty texture; use your favorite type or a mix
Diced Onion - adds a crunch and mild sweetness; can be swapped with bell peppers or omitted
Tips
- Warm the tortillas before filling to prevent tearing
- Use a rotisserie chicken for a time-saving option
- Add extra veggies like corn or black beans for more nutritional value
- Adjust the spice level of the enchilada sauce to suit your taste
- Assemble the enchiladas in advance and refrigerate for a quick dinner option
How to Serve
Serve these Lazy Enchiladas hot out of the oven, topped with sour cream, chopped cilantro, or sliced avocado. They make a satisfying main course for a casual dinner or a fun dish to share with friends and family.
- Pair with a fresh green salad and dressing
- Serve alongside rice or refried beans for a heartier meal
- Make it a Mexican-themed night with chips, salsa, and guacamole
Similar Recipes
Lazy Enchiladas
Ingredients
- 12 corn tortillas
- 2 cups enchilada sauce
- 2 cups cooked chicken shredded
- 2 cups shredded cheese
- ½ cup diced onion
Instructions
- Preheat oven to 350°F (180°C).
- Warm tortillas in the microwave or on the stovetop to make them pliable.
- Spread a thin layer of enchilada sauce on the bottom of a 9x13-inch baking dish.
- Fill each tortilla with chicken, cheese, and onion. Roll up and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the filled tortillas and top with remaining cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Nutrition
Notes
- Warm the tortillas before filling to prevent tearing
- Use a rotisserie chicken for a time-saving option
- Add extra veggies like corn or black beans for more nutritional value
- Adjust the spice level of the enchilada sauce to suit your taste
- Assemble the enchiladas in advance and refrigerate for a quick dinner option