Tostilocos

If you are a fan of fair food, then you are likely already familiar with taco-in-a-bag. Get ready to try Tostilocos.

A fun and easy snack that is highly customizable and enjoyable for the whole family. All you need is a bag of your preferred brand of tortilla chips, some toppings, and 5 minutes of prep time. No cooking necessary!

Recipe Video

Why This Recipe Works

You'll love Tostilocos because they are convenient, highly customizable, and they offer a variety of flavors and textures all in one little bag!

Tostilocos are served in a portable and convenient way, making them easy to carry, eat, and dispose of, which is appealing for outdoor events, picnics, or quick meals on the go.

Additionally, Tostilocos allow for customization to suit individual tastes. You can fill your bags with a variety of different ingredients, such as seasoned meat, cheese, lettuce, tomatoes, avocado, sriracha sauce, sour cream, and other toppings. People can choose the specific combination and quantity of ingredients they prefer, making it a versatile and fun meal for anyone.

This is also a recipe that calls for a variety of flavors and textures. The chips provide a crispy base, while the ingredients on top contribute to a well-rounded taste experience.

Ingredients

Sausage:

You can use your preferred type or brand of sausage in this recipe, but what you choose may change the preparation slightly. To keep things quick, go with a precooked sausage that can simply be eaten right away. If you choose to go with a fresh sausage, you will want to cook that up before adding it to your Tostilocos.

For instance, I love to use fresh chorizo from my local butcher. Before I add it to my Tostilocos, I take it out of the sausage casing, crumble the meat, and brown it in a small frying pan at medium-high heat.

Pork Cueritos:

Pork cueritos are basically just cured pork rind. If you can't find those or want to make your Tostilocos vegan, simply substitute the pork cueritos for your favorite seasoned meat or meat alternative.

Toppings

Other toppings that you can include in your Tostilocos are diced tomatoes, avocado, lettuce, corn, black beans, and jackfruit in addition to your favorite meats and cheeses. You can also add a number of different spices or sauces, such as paprika, soy sauce, or salsa, to expand the flavor profile.

How to Make Tostilocos

Step One: 

Dice the cucumber, sausage, and pork cueritos into bite-sized pieces.

Step Two: 

Turn the bag on its side and create an opening. Distribute your diced toppings evenly between both packages.

Step Three:

Top with Japanese-style peanuts and chili rulitos sweets for some added texture.

Step Four: 

Add a drizzle of Valentina Sauce and Maggi Sauce, some Tajin chili powder, and lime juice.

Step Five: 

Give the bag a gentle shake to disperse the ingredients. Serve while fresh, and enjoy!

Tips

• Feel free to add or drop any ingredients and incorporate your favorite toppings into the mix.
• This is a fun meal to eat, but it's also a delightful meal to make. Get the whole family involved. Get everyone's favorite toppings together, give them a pack of tortilla chips, and watch them create.
• Before adding the toppings, gently crush the chips inside the bag to create a bed for the ingredients. This helps create a better distribution of flavors and textures.
• Layering the ingredients properly ensures that each bite is well-balanced and flavorful. Start with the crushed chips as the base, then add the meat, followed by any other desired toppings. This helps prevent the chips from becoming too soggy.

What to Serve With Tostilocos

Tostilocos are a fun and easy dish to serve at a party or barbecue because of how convenient they are to eat. This makes Tostilocos an excellent pairing with other festive dishes like Mexican rice, avocado fries, or chicken nuggets. Don't forget the flame thrower sauce for anyone up for some extra heat and a cooling peanut butter avocado smoothie for when they start to regret their decision.

FAQs

Can I make Tostilocos in advance?

This is not a recipe that you want to prepare too far in advance, as the tortilla chips start to get soggy after a while. However, you can prepare many of the ingredients in advance. Chop the meat and vegetables, and have the toppings ready to go. This way, you can quickly assemble the Tostilocos when it's time to serve.

Are Tostilocos gluten-free?

Yes, this recipe is gluten-free. Corn tortilla chips are naturally gluten-free so this is a great dish to serve up for anyone who has a gluten-free diet.

How long can I store leftover Tostilocos?

Since the tortilla chips begin to get soggy after a while, they are best eaten right away. Since there are sauces and lime juice mixed in, this is not a recipe that you want to come back to a finish in a day or two.

Can Tostilocos be made Vegan?

Absolutely! Tostilocos can be easily adapted to vegetarian or vegan diets. Instead of meat, you can use options like seasoned black beans, grilled vegetables, tofu, or plant-based meat alternatives. Substitute dairy-based ingredients with vegan cheese, plant-based sour cream, or cashew-based sauces.

More Easy Snack Recipes

If you love how easy these Tostilocos are to whip up for your friends and family, then you will enjoy these other quick and easy snack ideas too.

• Air Fryer Tater Tots
• Instant Pot Edamame
• Air Fryer Candied Pecans
• Instant Pot Nachos
• Air Fryer Pizza Bagels