Instant Pot Black Beans
- 1 lb dry black beans
- 3 1/2 cups water
- 1/2 onion chopped
- 3 garlic cloves minced
- 1 tsp salt
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp pepper
Rinse beans and make sure there are no pebbles.
Add all ingredients in instant pot and mix well.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 30 minutes, release the pressure naturally for 10 minutes through steam vent.
Open the lid of the instant pot, serve and enjoy.
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