Instant Pot Black Beans

Name: Instant Pot Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 lb dry black beans; 3 1/2 cups water; 1/2 onion (chopped); 3 garlic cloves (minced); 1 tsp salt; 1/2 tsp cumin; 1/2 tsp chili powder; 1/4 tsp pepper

May 12, 2019September 23, 2018 Corrie CooksLeave a Comment

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These Mexican flavored savory beans are juicy and soft. They are full of nutrients and are energetic. They tastes so yummy.

5 from 2 votes

Instant Pot Black Beans

Course Main Course

Cuisine Mexican

Keyword black beans

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 6

Calories 265 kcal

Ingredients

1 lb dry black beans
3 1/2 cups water
1/2 onion chopped
3 garlic cloves minced
1 tsp salt
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp pepper

Instructions

Rinse beans and make sure there are no pebbles.
Add all ingredients in instant pot and mix well.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 30 minutes, release the pressure naturally for 10 minutes through steam vent.
Open the lid of the instant pot, serve and enjoy.