Instant Pot Black Beans

These Mexican flavored savory beans are juicy and soft. They are full of nutrients and are energetic. They tastes so yummy.

You can use it as a side dish,  in a salad and even for stuffing your enchiladas.


Instant Pot Black Beans
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: black beans
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
  • 1 lb dry black beans
  • 3 1/2 cups water
  • 1/2 onion chopped
  • 3 garlic cloves minced
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp pepper
  • Soak the beans overnight.
  • Rinse beans and make sure there are no pebbles.
  • Add all the ingredients in the Instant Pot and mix well.
  • Close the lid and cook at high pressure for 30 minutes.
  • When cooking ends, do a natural pressure release for 10 minutes. (basically do nothing and just wait).
  • After 10 minutes, do a quick pressure release (move the vent to "venting").
  • Open the lid and enjoy.

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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