Instant Pot Black Beans

These Mexican flavored savory beans are juicy and soft. They are full of nutrients and are energetic. They tastes so yummy.

You can use it as a side dish,  in a salad and even for stuffing your enchiladas.

Instant Pot Black Beans

5 from 3 votes

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Course: Main Course

Cuisine: Mexican

Keyword: black beans

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Ingredients

• 1 lb dry black beans
• 3 1/2 cups water
• 1/2 onion chopped
• 3 garlic cloves minced
• 1 tsp salt
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp pepper

Instructions

• Soak the beans overnight.
• Rinse beans and make sure there are no pebbles.
• Add all the ingredients in the Instant Pot and mix well.
  
• Close the lid and cook at high pressure for 30 minutes.
  
• When cooking ends, do a natural pressure release for 10 minutes. (basically do nothing and just wait).
• After 10 minutes, do a quick pressure release (move the vent to "venting").
• Open the lid and enjoy.