Instant Pot Black Beans

These Mexican flavored savory beans are juicy and soft. They are full of nutrients and are energetic. They tastes so yummy.

5 from 2 votes

Instant Pot Black Beans

Course Main Course
Cuisine Mexican
Keyword black beans
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 265 kcal


  • 1 lb dry black beans
  • 3 1/2 cups water
  • 1/2 onion chopped
  • 3 garlic cloves minced
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp pepper


  1. Rinse beans and make sure there are no pebbles.

  2. Add all ingredients in instant pot and mix well.

  3. Close the lid of the instant pot.

  4. Set the instant pot to “Manual” at high pressure for 30 minutes, release the pressure naturally for 10 minutes through steam vent.

  5. Open the lid of the instant pot, serve and enjoy.

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