Guacamole is a popular dip made from mashed avocados. It is a healthy and delicious snack that is perfect for any occasion, whether it's a party or a movie night. Guacamole originated in Mexico and is now enjoyed all over the world. The recipe is easy to make and can be customized to suit your taste preferences.
Whether you like it spicy or mild, chunky or smooth, guacamole is a crowd-pleaser that everyone will love. So, let's get started and make some delicious guacamole!
Why This Recipe Works
This guacamole recipe stands out because of its simplicity and the perfect balance of flavors. The combination of fresh ingredients and the right amount of seasoning brings out the creaminess of the avocado and the tanginess of the lime. You'll find that this recipe is not only easy to make, but it's also incredibly satisfying and addictive!
Making this guacamole at home ensures that you're using only fresh and wholesome ingredients. You can control the quality and taste, and you'll find that homemade guacamole is far superior to store-bought versions. Plus, it's a healthy and nutritious option, full of vitamins and healthy fats.
Ingredients
Avocado - the star of the dish, provides creaminess and healthy fats; substitute with edamame for a different take
Lime - adds tanginess and acidity; can be replaced with lemon if needed
Tomato - gives a juicy texture and a pop of color; try red bell pepper for a crunchier substitute
Red onion - offers a sharp flavor contrast; scallions or white onion work as alternatives
Cilantro - brings a fresh, aromatic touch; parsley can be used if cilantro isn't to your liking
Tips
- Choose ripe avocados for a creamy texture
- Use a fork to mash the avocado for a chunkier guacamole
- Add jalapeño or hot sauce for a spicy kick
- Adjust lime juice and salt to taste
- Store leftovers with plastic wrap pressed on the surface to prevent browning
How to Serve
Guacamole is a versatile dish that can be enjoyed in various ways. It's perfect as a dip, spread, or topping, making it easy to incorporate into your favorite dishes.
- Serve as a dip with tostadas, tortilla chips, crackers, or raw vegetables
- Spread on sandwiches, wraps, or burgers for added flavor
- Top grilled meats, tacos, or salads for a tasty twist
Some ideas for recipes that works great with Guacamole:
Similar Recipes
Guacamole
Ingredients
- 3 ripe avocados peeled and pitted
- Juice of 1 lime
- 1 medium tomato diced
- ½ red onion finely chopped
- ¼ cup cilantro chopped
- Salt to taste
Instructions
- In a medium bowl, mash the avocados with a fork until desired consistency is reached.
- Stir in the lime juice, tomato, red onion, cilantro, and salt.
- Taste and adjust seasoning if needed.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Nutrition
Notes
- Choose ripe avocados for a creamy texture
- Use a fork to mash the avocado for a chunkier guacamole
- Add jalapeño or hot sauce for a spicy kick
- Adjust lime juice and salt to taste
- Store leftovers with plastic wrap pressed on the surface to prevent browning