Instant pot shrimp pasta is a delicious dish with seafood combined with pasta. Make it in your Instant Pot in less than 15 minutes!
Looking for one-pot pasta meals? Check out this Instant Pot pasta primavera or this Instant Pot chicken alfredo.
If you have some leftovers, you can make this Instant Pot shrimp boil.
Ingredients
- 1/2 cup parmesan cheese
- 2 pound shrimp
- 8 oz. Fettuccine cooked and drained
- 1 cup seafood inventory
- 2 onions chopped
- 1/2 cup white wine
- 1/2 pound scallops
- 1/2 cup soya sauce
- 4 garlic cloves minced
- 1/4 hoisin sauce
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp pepper
Instructions
- Rinse scallops and shrimps in cold water and dry them.
- Put oil, pasta and water in the instant pot and close the lid and set the instant pot to “Manual” and cook for 5 minutes at high pressure.
- Release the pressure and keep them aside.
- Put olive oil, onion and garlic in the instant pot and Sauté for 1 minute.
- Stir in the seafood and all the rest ingredients in the instant pot amd mix.
- Close the lid and set the instant pot to “Manual” and cook for 5 minutes at high pressure.
- Release the pressure naturally and add boiled pasta.
- Season with salt and pepper.
- Garnish with parmesan cheese and serve hot.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
