Instan pot shrimp pasta is a delicious dish with seafood combined with pasta.
Instant Pot Shrimp Pasta
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Calories 569 kcal
Ingredients
- 1/2 cup parmesan cheese
- 2 pound shrimp
- 8 oz. Fettuccine cooked and drained
- 1 cup seafood inventory
- 2 onions chopped
- 1/2 cup white wine
- 1/2 pound scallops
- 1/2 cup soya sauce
- 4 garlic cloves minced
- 1/4 hoisin sauce
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp pepper
Instructions
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Rinse scallops and shrimps in cold water and dry them.
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Put oil, pasta and water in the instant pot and close the lid and set the instant pot to “Manual” and cook for 5 minutes at high pressure.
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Release the pressure and keep them aside.
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Put olive oil, onion and garlic in the instant pot and Sauté for 1 minute.
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Stir in the seafood and all the rest ingredients in the instant pot amd mix.
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Close the lid and set the instant pot to “Manual” and cook for 5 minutes at high pressure.
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Release the pressure naturally and add boiled pasta.
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Season with salt and pepper.
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Garnish with parmesan cheese and serve hot.
