Instant Pot Garlic Shrimp

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Seafood can also be successfully cooked using an Instant Pot: you’ll get a juicy and mouthwatering dish with few ingredients in only 5 minutes!

You can taste this delicious shrimp alone as an appetizer or you can use them to enrich your favorite pasta or rice dishes.

Seafood is healthy, low carb and low calories, so that you can taste it whenever you want, even if you are on a diet.

For this shrimp recipe we use only the saute option. No need to pressure cook the shrimp this time.

Can I use oil?

Sure. Feel free to use 1 tablespoon olive oil instead of butter.

Instant Pot Shrimp Recipes

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Instant Pot Garlic Shrimp

4.24 from 34 votes
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Course: Main Course
Cuisine: American
Keyword: shrimp, shrimps
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

  • 1 lb shrimp already cleaned
  • 4 cloves garlic minced
  • 1 lemon sliced
  • 3 tablespoon butter
  • 2 teaspoon paprika
  • Salt to taste

Instructions

  • Put butter and garlic in the Instant Pot and select “Sauté”.
  • When butter melts, add shrimp, lemon slices, paprika and salt.
  • Mix well to let the flavors spread and saute for 4 minutes.
  • Serve and enjoy 🙂

Nutrition

Calories: 133kcal Carbohydrates: 4g Protein: 24g Fat: 2g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 287mg Sodium: 894mg Potassium: 160mg Fiber: 1g Sugar: 1g Vitamin A: 102IU Vitamin C: 23mg Calcium: 190mg Iron: 3mg

Notes

Shrimp are ready when they soft turn pink. Make sure you don't overcook them.
 
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