Shrimp scampi is a quick and elegant recipe you can make in your Instant Pot in only 10 minutes.
The addition of butter and garlic makes it and ideal main dish for a dinner.
Top parsley for a new and tasty supper!
Table of Contents
What is Shrimp Scampi anyway?
A particular sort of shellfish is called "Scampi" that's yet in North America the term has come to mean a garlicky, rich sauce for shellfish.
So famous around the country that there are certainly no Italian restaurants that don't have this on the menu!
Instant Pot Shrimp Scampi Recipe Video
How to serve
Instant Pot Shrimp Scampi works great with fresh salad or veggies like:
For more ideas, check out the best side dishes for shrimp (15 delicious recipes).
What else can I add?
Try adding pasta with it to make it a complete meal for the night.
How to store
Keep the leftovers in an airtight bag or container for as long as 3 days.
How to reheat
Heat up a little oil, once it's done add shrimp scampi and heat.
How to make Instant Pot Shrimp Scampi
Gather the necessary ingredients.
Take your Instant pot and add peeled shrimps.
Add previously minced fresh garlic.
Now, a little bit of white wine and cover the pot.
Set the pot to High Pressure for 1 minute.
Do a Quick Release.
Take the shrimp out, and press "saute".
Add butter and let it melt in the liquid left.
Add back the shrimp.
Add fresh lemon juice.
Add some fresh chopped parsley, stir well and saute for 5 minutes.
Let it heat up a bit. Keep stirring meanwhile.
Dish out and serve.
How To Serve?
Serve as is as a light appetizer. For more ideas, feel free to check out What To Serve With Shrimp Scampi.
Instant Pot Shrimp Recipes
Instant Pot Shrimp Scampi
- 1 ½ lb shrimp peeled
- ¼ cup white wine
- 2 teaspoon salt
- ¼ teaspoon pepper ground
- 1 tablespoon garlic minced
- ¼ cup parsley chopped
- 6 tablespoon butter unsalted
- 2 teaspoon lemon juice fresh
- Place shrimp, garlic, wine, salt and pepper in the Instant Pot and close the lid.
- Cook on high pressure for 1 minute.
- When cooking time is complete, do a quick pressure release.
- Take out the shrimp and press "saute".
- Add butter and saute until it melts.
- Add the shrimp, lemon juice and parsley and stir for 1 minute.
- Serve and enjoy 🙂