Shrimp scampi is a quick and elegant recipe you can make in your Instant Pot in only 10 minutes.
The addition of butter and garlic makes it and ideal main dish for a dinner.
Top parsley for a new and tasty supper!
What is Shrimp Scampi anyway?
A particular sort of shellfish is called "Scampi" that's yet in North America the term has come to mean a garlicky, rich sauce for shellfish.
So famous around the country that there are certainly no Italian restaurants that don't have this on the menu!
Instant Pot Shrimp Scampi Recipe Video
How to serve
Instant Pot Shrimp Scampi works great with fresh salad or veggies like:
What else can I add?
Try adding pasta with it to make it a complete meal for the night.
How to store it
Keep the leftovers in an airtight bag or container for as long as 3 days.
How to reheat
Heat up a little oil, once it's done add shrimp scampi and heat.
How to make Instant Pot Shrimp Scampi?
Gather the necessary ingredients.
Take your Instant pot and add peeled shrimps.
Add previously minced fresh garlic.
Now, a little bit of white wine and cover the pot.
Set the pot to High Pressure for a minute.
Do a Quick Release.
Take the shrimp out, saute the pot for 5 minutes.
Add butter and let it melt in the liquid left.
Add fresh lemon juice to the pot.
Some fresh chopped parsley and mix.
Let it heat up a bit. Keep stirring meanwhile.
Dish out & serve hot.
Instant Pot Shrimp Recipes
Instant Pot Shrimp Scampi
- 1 ½ lb shrimp peeled
- ¼ cup white wine
- 2 teaspoon salt
- ¼ teaspoon pepper ground
- 1 tablespoon garlic minced
- ¼ cup parsley chopped
- 6 tablespoon butter unsalted
- 2 teaspoon lemon juice fresh
- Place shrimp, garlic, wine, salt and pepper in the Instant Pot and close the lid.
- Cook on high pressure for 1 minute.
- When cooking time is complete, do a quick pressure release.
- Take out the shrimp and press "saute".
- Add butter and saute until it melts.
- Add the shrimp, lemon juice and parsley and stir for 1 minute.
- Serve and enjoy 🙂
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂