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Instant Pot Shrimp Pasta
A great combo of bold flavors that perfectly coats juicy shrimps and noodles…
Course
Main Course
Cuisine
Italian
Keyword
black olives, cherry tomatoes, Instant Pot Shrimp Pasta, shrimp
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
6
Calories
441
kcal
Author
Corrie
Ingredients
2
cups
water
8
oz
Fettuccine
2
tablespoon
olive oil
2
lb
shrimp
1
onion
chopped
½
cup
white wine
½
cup
soya sauce
2
garlic cloves
minced
¼
hoisin sauce
2
tablespoon
lemon juice
1
tablespoon
salt
1
tablespoon
black pepper
4
cherry tomatoes
1
cups
black olives
½
cup
parmesan cheese
Instructions
Add water, olive oil and pasta to the Instant Pot.
Close the lid and cook on high pressure for 2 minutes.
When cooking time is complete, do a quick release.
Take out the pasta and clean the Instant Pot.
Press "saute" and add olive oil
Add onion and garlic and saute for 1 minute.
Add shrimp, white wine, hoisin sauce, lemon juice, soy sauce, salt and pepper and stir well.
Close the lid and cook on high pressure for 4 minutes.
When cooking time is complete, do a quick pressure release.
Add the cooked pasta back to the pot. Add cherry tomatoes, olives and parmesan cheese and mix well.
Serve and enjoy :)
Video
Nutrition
Calories:
441
kcal
|
Carbohydrates:
50
g
|
Protein:
17
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
56
mg
|
Sodium:
4114
mg
|
Potassium:
358
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
358
IU
|
Vitamin C:
9
mg
|
Calcium:
217
mg
|
Iron:
3
mg