Instant Pot Shrimp Biryani

Instant pot shrimp biryani is a delightful dish and has an amazing taste.

When cooked with Indian spices, it becomes more delicious.

Looking for more? Check out this Instant Pot Biryani recipe which is vegetarian and one of my favorites.

Instant Pot Shrimp Biryani
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Indian
Keyword: rice, Shrimp Biryani
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4
  • 1 cup rice rinsed and draind
  • 1 lb shrimp
  • 1 cup water
  • 1 tsp salt
  • 2 tbsp ghee
  • 1 tsp cumin seeds
  • 4 green cardamom pods
  • 4 whole cloves
  • 5 peppercorns
  • 1 cinnamon stick
  • Turn on the instant pot and select sauté.
  • Add all spices and oil into it and sauté for 1 minute.
  • Add shrimps in it and sauté for 2 minutes.
  • Add water, salt and rice in it.
  • Spread mint leaves and cilantro on the top.
  • Close the lid of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally for 5 minutes through steam vent.
  • Dish out and serve.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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