Instant pot shrimp biryani is a delightful dish and has an amazing taste. When cooked with Indian spices, it becomes more delicious.
Instant Pot Shrimp Biryani Print Pin Rate
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
- 1 cup rice rinsed and draind
- 1 lb shrimp
- 1 cup water
- 1 tsp salt
- 2 tbsp ghee
- 1 tsp cumin seeds
- 4 green cardamom pods
- 4 whole cloves
- 5 peppercorns
- 1 cinnamon stick
Instructions
- Turn on the instant pot and select sauté.
- Add all spices and oil into it and sauté for 1 minute.
- Add shrimps in it and sauté for 2 minutes.
- Add water, salt and rice in it.
- Spread mint leaves and cilantro on the top.
- Close the lid of the instant pot.
- Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally for 5 minutes through steam vent.
- Dish out and serve.
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If you loved this recipe, give it love. Thanks!
