Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.67
from
117
votes
Instant Pot Duck
Make your holiday dinner extra special by serving this delicious roast duck!
Course
Main Course
Cuisine
American
Keyword
butter, Instant Pot Roasted Duck, Roasted Duck
Prep Time
15
minutes
minutes
Cook Time
43
minutes
minutes
Total Time
58
minutes
minutes
Servings
4
Calories
831
kcal
Author
Corrie
Ingredients
1
wild duck
3-4 lb
2
tablespoon
butter
salt and pepper
to taste
1
lemon
halved
2
sprigs
fresh rosemary
½
cup
chicken broth
Instructions
Prick the skin of the duck using a fork.
Season the body and cavity of the duck with salt and pepper.
Stuff the cavity of the duck with lemon and rosemary and tie up the legs together.
Select "saute" and add butter to the Instant Pot.
Add the duck and saute for a few minutes until browned on all sides.
Select "cancel" and remove the oil and grease from your Instant Pot.
Add chicken broth and close the lid.
Cook at high pressure for 25 minutes.
When cooking time is complete, wait for a natural pressure release.
Open the lid and serve :)
For a crispy duck
Place the Air Fryer Lid and Air Fry at 375 °F for 10 minutes. You can also use the oven.
Video
Nutrition
Calories:
831
kcal
|
Carbohydrates:
3
g
|
Protein:
22
g
|
Fat:
81
g
|
Saturated Fat:
29
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
37
g
|
Trans Fat:
1
g
|
Cholesterol:
160
mg
|
Sodium:
278
mg
|
Potassium:
462
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
504
IU
|
Vitamin C:
22
mg
|
Calcium:
32
mg
|
Iron:
5
mg