Instant Pot Pork Stroganoff packed with full of saucy, creamy gravy is here to serve your hunger in a moment of time.
Try this amazing Instant Pot Pork Stroganoff recipe now!
Table of Contents
Why This Recipe Works
This amazingly delicious and mouthful Instant Pot Pork Stroganoff is the best option to try for your next meal! Easy to cook, time-saving, wholesome, One-pot, Delicious Many specialties in just one recipe.
This instant pot recipe takes only 30 minutes to kill your hunger in a moment of time. So what are you waiting for? Get up and try this amazing Instant Pot Pork Stroganoff recipe now!
Pork- Use tenderloin as it is very lean, you can also use sirloin. Cut it into half pieces then slice it thinly. Remember, do not overcook the pork. 'Trim the extra fat of pork.'
Mushrooms- Use cremini mushrooms, slice them finely. cook them until they lose their liquid and get brown.
If you don't have this type, you can use any cremini mushroom substitute from this list.
Noodles- Use egg noodles cooked or uncooked it's up to you but do not overcook the noodles in the pot.
Broth- You have many choices to select the broth, you can use vegetable broth, chicken broth, or beef broth. Or you can just use water. But I would suggest you use chicken broth for better results.
Flour- Use flour or cornstarch to make the soup thicker. All-purpose flour would be a great option to use in this recipe.
We are using Kosher salt, Pepper (Ground) you can also use smashed, olive oil (chopped), onion, white wine (dried), Mustard, Celery (chopped), Carrots (chopped), Butter to make it creamy you can also use sour cream or heavy cream, and parsley.
Can I use chicken instead?
Yes. You can also make this Instant Pot Chicken Stroganoff.
Can I use beef instead?
Yes. You can also try this Instant Pot Beef Stroganoff.
How to make
Gather necessary ingredients as per the recipe card.
Add 2 lb of pork into the pot.
Season the pork with kosher salt and ground pepper then add olive oil into the pot.
Now, set the pot on Sautee Mode for 15 minutes.
Add chopped onions into the pot.
Mix the ingredients until onions get soft.
Pour ¼ cup white wine, 1 teaspoon of mustard, a cup of celery, 1 teaspoon of flour, 1 lb of mushrooms, and a cup of chicken broth. Now mix the ingredients and close the lid.
Pressure cook at high for 18 minutes.
Remove the lid and Add Butter and all other remaining ingredients.
Mix well until noodles get ready.
Dish out and serve it with your favorite sauce!
How to serve
You can serve the amazing and flavorsome Instant Pot Pork Stroganoff as a main course for lunch or dinner or you can also serve it as a side dish.
There all would be a great option to spice it up!
Can I store it for later?
Yes, you can store it in an air-tight container and put it in the refrigerator to have your favorite meal later.
How to reheat?
You can easily reheat it in the microwave until heated or you can add chicken stock or vegetable broth while heating.
Instant Pot Pork Recipes
Looking for more? Check out our Instant Pot pork recipes.
Instant Pot Pork Stroganoff
- 2 lb pork diced
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
- 1 tablespoon olive oil
- ½ cup onion chopped
- ¼ cup white wine
- 1 teaspoon mustard
- 1 cup celery chopped
- carrots chopped
- 1 teaspoon flour
- 1 lb mushrooms sliced
- 1 cup chicken broth
- 4 tablespoon butter
- ¼ cup fresh parsley roughly chopped
- 12 oz spaghetti
- Season pork pieces with salt and pepper.
- Add oil and pork to its cooking pot.
- Select the “Sauté” function on the Instant Pot pressure cooker for 15 minutes.
- Stir in onion and sauté until soft.
- Pour in white wine, mustard, and flour Mix well and bring the mixture to a boil.
- Add celery, carrots, mushrooms, and chicken broth.
- Seal the lid and select the “Manual” function for 18 minutes at high pressure.
- Release the pressure naturally then remove the lid.
- Add butter, parsley, spaghetti.
- Cook until spaghetti gets soft.
- Dish out and enjoy!
- Do not overcook the noodles.
- Cook the mushrooms till they get brown.
- If you want the soup thicker add more flour/cornstarch.