Instant Pot Pork Stroganoff with Spaghetti

Who doesn’t like a bowl full of spaghetti topped with stroganoff? Try this recipe to treat yourself with some fine dining experience.

Instant Pot Pork Stroganoff with Spaghetti
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Russian
Keyword: mushrooms, pork, Pork Stroganoff with Spaghetti, spaghetti
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Servings: 6
  • 2 lb pork sirloin tip roast
  • kosher salt
  • freshly ground pepper
  • 1 tbsp olive oil
  • 1 medium onion
  • 1 cup dry white wine
  • 1 tbsp dijon mustard
  • 1 cup low sodium chicken broth
  • 1 tbsp all purpose flour
  • 1 lb button mushrooms white
  • 3 carrots
  • 2 stalks celery
  • 1/4 cup Neufchatel cheese
  • 1/4 cup fresh parsley roughly chopped
  • 12 oz spaghetti
  • Season pork pieces with salt and pepper.
  • Select “Sauté” function on the Instant Pot pressure cooker.
  • Add oil and pork to its cooking pot and sauté until meat is browned.
  • Stir in onion and sauté until soft.
  • Pour in white wine, mustard and flour Mix well and bring the mixture to a boil.
  • Cook until sauce is reduced to half.
  • Add celery, carrots, mushrooms and chicken broth.
  • Seal the lid and select “Manual” function for 18 minutes at high pressure.
  • Release the pressure naturally then remove the lid.
  • Stir in parsley, salt, pepper and cheese.
  • Cook spaghetti as per the given instruction on the box.
  • Serve pork stroganoff over cooked spaghetti.
  • Enjoy.
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