Instant Pot Pork Stroganoff

Egg noodles with beef chunks, carrot slices and celery slices on a blue plate

Instant Pot Pork Stroganoff packed with full of saucy, creamy gravy is here to serve your hunger in a moment of time.

Try this amazing Instant Pot Pork Stroganoff recipe now!

Egg noodles with beef chunks, carrot slices and celery slices on a blue plate

Why This Recipe Works

This amazingly delicious and mouthful Instant Pot Pork Stroganoff is the best option to try for your next meal! Easy to cook, time-saving, wholesome, One-pot, Delicious Many specialties in just one recipe.

This instant pot recipe takes only 30 minutes to kill your hunger in a moment of time. So what are you waiting for? Get up and try this amazing Instant Pot Pork Stroganoff recipe now!

Recipe Video

Recipe Ingredients

Main Ingredients

Pork- Use tenderloin as it is very lean, you can also use sirloin. Cut it into half pieces then slice it thinly. Remember, do not overcook the pork. 'Trim the extra fat of pork.'

Mushrooms- Use cremini mushrooms, slice them finely. cook them until they lose their liquid and get brown.

If you don't have this type, you can use any cremini mushroom substitute from this list.

Noodles- Use egg noodles cooked or uncooked it's up to you but do not overcook the noodles in the pot.

Broth- You have many choices to select the broth, you can use vegetable broth, chicken broth, or beef broth. Or you can just use water. But I would suggest you use chicken broth for better results.

Flour- Use flour or cornstarch to make the soup thicker. All-purpose flour would be a great option to use in this recipe.

Other Ingredients

We are using Kosher salt, Pepper (Ground) you can also use smashed, olive oil (chopped), onion, white wine (dried), Mustard, Celery (chopped), Carrots (chopped), Butter to make it creamy you can also use sour cream or heavy cream, and parsley.

Can I use chicken instead?

Yes. You can also make this Instant Pot Chicken Stroganoff.

Can I use beef instead?

Yes. You can also try this Instant Pot Beef Stroganoff.

How to make

Gather necessary ingredients as per the recipe card.

Add 2 lb of pork into the pot.

Season the pork with kosher salt and ground pepper then add olive oil into the pot.

Now, set the pot on Sautee Mode for 15 minutes.

Add chopped onions into the pot.

Mix the ingredients until onions get soft.

Pour ¼ cup white wine, 1 teaspoon of mustard, a cup of celery, 1 teaspoon of flour, 1 lb of mushrooms, and a cup of chicken broth. Now mix the ingredients and close the lid.

Pressure cook at high for 18 minutes.

Remove the lid and Add Butter and all other remaining ingredients.

Mix well until noodles get ready.

Dish out and serve it with your favorite sauce!

How to serve

You can serve the amazing and flavorsome Instant Pot Pork Stroganoff as a main course for lunch or dinner or you can also serve it as a side dish.

Serve the Instant Pot Pork Stroganoff with Sriracha sauce, Instant Pot Tomato Sauce, Instant Pot Tabasco Sauce or Worcestershire sauce.

There all would be a great option to spice it up!

Recipe FAQs

Can I store it for later?

Yes, you can store it in an air-tight container and put it in the refrigerator to have your favorite meal later.

How to reheat?

You can easily reheat it in the microwave until heated or you can add chicken stock or vegetable broth while heating.

Instant Pot Pork Recipes

Instant Pot Pork Tenderloin

Instant Pot Pork Chops and Rice

Instant Pot Pork Belly

Instant Pot Pork Chop Suey

Instant Pot Country Style Ribs

Instant Pot Pork Adobo

Looking for more? Check out our Instant Pot pork recipes.

Egg noodles with beef chunks, carrot slices and celery slices on a blue plate

Instant Pot Pork Stroganoff

Comfort food packed with rich flavors of pork, mushrooms, mustard and white wine!
4.34 from 6 votes
Print Pin Rate
Course: dinner, lunch, Main Course, Side Dish
Cuisine: American
Keyword: mushrooms, pork, Pork Stroganoff with Spaghetti, spaghetti
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Corrie


  • 2 lb pork diced
  • 1 teaspoon kosher salt
  • 1 teaspoon ground pepper
  • 1 tablespoon olive oil
  • ½ cup onion chopped
  • ¼ cup white wine
  • 1 teaspoon mustard
  • 1 cup celery chopped
  • carrots chopped
  • 1 teaspoon flour
  • 1 lb mushrooms sliced
  • 1 cup chicken broth
  • 4 tablespoon butter
  • ¼ cup fresh parsley roughly chopped
  • 12 oz spaghetti


  • Season pork pieces with salt and pepper.
  • Add oil and pork to its cooking pot.
  • Select the “Sauté” function on the Instant Pot pressure cooker for 15 minutes.
  • Stir in onion and sauté until soft.
  • Pour in white wine, mustard, and flour Mix well and bring the mixture to a boil.
  • Add celery, carrots, mushrooms, and chicken broth.
  • Seal the lid and select the “Manual” function for 18 minutes at high pressure.
  • Release the pressure naturally then remove the lid.
  • Add butter, parsley, spaghetti.
  • Cook until spaghetti gets soft.
  • Dish out and enjoy!


Calories: 1101kcal Carbohydrates: 71g Protein: 54g Fat: 65g Saturated Fat: 26g Polyunsaturated Fat: 6g Monounsaturated Fat: 27g Trans Fat: 1g Cholesterol: 193mg Sodium: 1072mg Potassium: 1387mg Fiber: 5g Sugar: 6g Vitamin A: 800IU Vitamin C: 15mg Calcium: 85mg Iron: 4mg



  • Do not overcook the noodles.
  • Cook the mushrooms till they get brown.
  • If you want the soup thicker add more flour/cornstarch.
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