Forget about using 2 pots and a pan and spending hours in the kitchen.
This Instant Pot Chicken Stroganoff is a delicious one-pot meal you can make in only 10 minutes!
Amazing pressure cooker pasta recipe that is soo easy to make and yet delicious.
Chicken breasts, penne noodles, and a creamy sauce are combined for the ultimate comfort food!
Table of Contents
Can I Use Beef Instead of Chicken?
Since it's a quick recipe (only 10 minutes), this specific recipe would work better with chicken.
You can make it with beef or pork as well - you just need to follow a different recipe:
If you prefer beef, check out this Instant Pot Beef Stroganoff recipe.
If you prefer pork, check out this Instant Pot Pork Stroganoff recipe.
Do I Have to use Mushrooms?
No, you don’t have to add in the mushrooms if you don't like them.
Please note that since the mushrooms are placed on top of the dry noodles and they release moisture they help to cook the pasta evenly.
Which Type of Noodles Should I use?
You can use any of your choice and desire.
Penne Pasta works best for this Instant Pot Chicken Stroganoff recipe.
Feel free to use pasta shapes that required a similar cooking time like:
How To Serve?
Instant Pot Chicken Stroganoff can be served on its own as a complete meal.
If you want you can add a fresh salad or veggies on the side.
You can also add extra sauce on top. Some options:
How Do I Keep the Sour Cream From Curdling?
When cooking in an Instant Pot, this is a common issue a lot of people tend to face.
Remember that sour cream curdles when you add it directly into hot liquid.
So, tempering or heating the sour cream a little by mixing it together with hot liquid.
Now combining might be a little extra step, but it’ll ensure that your sauce is perfectly creamy and rich and has the right texture.
What kind of Chicken should I use?
The traditional recipe calls for chicken breasts but you don't worry if you are short of it.
You can use chicken thighs or anything you wish for just note the timings.
How to make
Gather the ingredients.
In a bowl, season the chicken pieces with salt, black pepper, dill, and garlic powder. Mix well.
Add the chicken into the Instant Pot.
Now add noodles and the sliced mushrooms.
Add chicken broth.
Cover the lid and set the pot to High Pressure for 6 minutes.
Do a Quick Release and add sour cream.
Mix 2 tablespoon of water with 2 tablespoon of cornstarch and add the mixture to the Instant Pot.
Add Worcestershire sauce as well.
Mix everything well for 2 minutes.
Dish out. Feel free to add dill on top.
One-pot pasta meals
Instant Pot Spaghetti Bolognese
One-pot meals with chicken
Instant Pot Chicken and Noodles
Instant Pot Crack Chicken Pasta
Instant Pot Chicken Stroganoff
- ½ lb chicken breast diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dill
- 8-16 oz mushroom sliced
- 8 oz noodles
- 2 cup chicken broth
- 1 cup sour cream
- 2 tablespoon water
- 2 tablespoon cornstarch
- 1 tablespoon worcestershire sauce
- In a bowl, season the chicken in salt, pepper, garlic powder, and dill and mix well.
- Add the chicken to the Instant Pot.
- Add noodles, mushrooms and chicken stock to the Instant Pot.
- Close the lid and cook on high pressure for 6 minutes.
- When cooking time is complete, do a quick pressure release.
- Mix water with the cornstarch and add it to the Instant Pot.
- Add sour cream, and Worcestershire sauce, stir well and let it warm for 2 minutes..
- Serve and enjoy 🙂