Instant Pot Carrot Cake

Carrot cake is fluffy and scrumptious and you can make it easily on your Instant Pot!

The bits of carrots in it make the taste really special, something else than the classic (but also good!) cheesecake or chocolate cake. Perfect for your sweet cravings.

You can use a glaze of this Cream Cheese Cinnamon Rolls recipe and decorate with baby carrot, pecan nuts and rosemary.

 

Instant Pot Carrot Cake
4.15 from 7 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: baking powder, Carrot Cake, whole wheat pastry flour
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8
Ingredients
  • 1 1/2 cup whole wheat pastry flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp ground all spice
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 2 small carrots finely chopped
  • 1/2 cup canola oil
  • 1/4 cup butter
  • 3 small eggs
  • 1/2 cup cream cheese for glaze
  • 2 tbsp milk for glaze
  • 1 baby carrot for decoration
  • 1 bunch rosemary for decoration
  • 1/2 cup pecans for decoration
Instructions
  • Add water in the Instant Pot and place trivet in it.
  • Take a pan that fits in the instant pot.
  • Grease the pan with oil or just put parchment paper at its bottom.
  • Take a bowl and add carrots along with all the dry ingredients in it, mix well
  • Take another bowl and add all wet ingredients in it, mix well.
  • Add wet mixture to the dry mixture and stir well until smooth.
  • Pour batter in the pan and cover it with aluminum foil.
  • Place the pan in the instant pot.
  • Close the lid and cook at high pressure for 50 minutes.
  • Once done, wait for a natural pressure release.
  • Open the lid, remove the pan and uncover it.
  • Glaze: Mix well cream cheese and milk and cover the cake.
  • Decoration: Decorate with baby carrot, rosemary and pecans.
  • Your yummy cake is ready.

And here is the final cake:

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