Have you ever tasted pork Chop Suey? It’s a Chinese dish usually made with bamboo shoots and water chestnuts, but it mainly consists in different kinds of vegetables paired with pork meat and udon noodles.
This pressure cooker pork chop suey is an easy recipe is perfect both for a quick lunch (even to be packed into your lunchbox) or a weeknight dinner and you can throw in all your leftovers and any veggie you find at the supermarket while coming back home.
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Feel free to add any vegetables you like. Some ideas:
Broccoli
Carrots
Bell Peppers
Baby corn
Instant Pot Pork Recipes
Instant Pot Pork Chop Suey
A fresh, simple and delicious pork platter packed with an Asian flair.
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Servings: 6
Ingredients
- 9 oz bean sprouts
- 2 cups chicken stock
- ¼ cup soy sauce
- 8 mushrooms chopped
- 6 pork steaks chopped
- 3 stalks celery chopped
- 2 onion sliced
- 3 tablespoon butter
- 2 tablespoon cornstarch
- salt and pepper to taste
Instructions
- Select “Sauté” and add butter.
- Add pork and saute on each side until brown (about 3 minutes).
- Add mushrooms, celery and onions and saute for another 2 minutes.
- Add bean sprouts, soy sauce and chicken stock and stir well.
- Close the lid and cook at high pressure for about 10 minutes.
- When cooking time is complete, wait for a natural release.
- Add cornstarch and salt and pepper, stir well and saute for 3 more minutes.
- Serve and enjoy 🙂
Nutrition
Calories: 84kcal Carbohydrates: 13g Protein: 6g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 4mg Sodium: 670mg Potassium: 325mg Fiber: 2g Sugar: 6g Vitamin A: 33IU Vitamin C: 9mg Calcium: 29mg Iron: 1mg
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Can I use frozen beef stew instead of pork
Yes you can use beef but try to use fresh meat in this recipe. If you are willing to use frozen meat then thaw it before cooking.
I just discovered your website and I think it's terrific! I'm making this pork dish tomorrow.
Cheers,
Addie B. in Florida
Thanks for your encouraging comments. Hope you will like the recipes
I was so happy to find this recipe. I love the insta pot and can't wait to try more of them.