You must have tried Chopsuey many times but this recipe will make your mouth water due to its colourful appeal and binding aroma.
Instant Pot Pork Chopsuey
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 542 kcal
Ingredients
- 4 pork steaks cubed
- 6 contemporary mushrooms chopped
- 2 stalks celery thinly sliced
- 9 oz bean sprouts
- 2/3 yellow onion sliced
- 1/4 cup soy sauce
- 2 tbsp molasses
- 9 oz hen broth canned
- 1 1/3 tbsp butter
- 2/3 vegetable oil
- 1 1/3 tbsp corn starch
- 1/3 cup water
- salt and pepepr to season
Instructions
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Select “Sauté” function on the Instant Pot pressure cooker.
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Add butter and pork cubes to the cooking pot. Sauté until it sizzles.
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Stir in celery, mushrooms and onions. Cook until soft.
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Add salt, pepper, bean sprouts, broth and soy sauce.
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Mix well and then add molasses.
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Secure the lid and select “Manual” function for 6 minutes at high pressure.
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Release the pressure naturally then remove the lid.
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Mix cornstarch with water and add this slurry to the cooker.
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Select “Sauté” and cook until thickens.
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Serve warm.
