Instant Pot Pork Chop Suey

Pork cubes in soy sauce with beansprouts, sliced mushrooms and spices

Have you ever tasted pork Chop Suey? It’s a Chinese dish usually made with bamboo shoots and water chestnuts, but it mainly consists in different kinds of vegetables paired with pork meat and udon noodles.

Pork cubes in soy sauce with beansprouts, sliced mushrooms and spices

This pressure cooker pork chop suey is an easy recipe is perfect both for a quick lunch (even to be packed into your lunchbox) or a weeknight dinner and you can throw in all your leftovers and any veggie you find at the supermarket while coming back home.

How to upgrade?

Feel free to add any vegetables you like. Some ideas:



Bell Peppers 

Baby corn

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Pork cubes in soy sauce with beansprouts, sliced mushrooms and spices

Instant Pot Pork Chop Suey

A fresh, simple and delicious pork platter packed with an Asian flair.
4.87 from 36 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: corn starch, mushrooms, Pork Chopsuey, pork steaks
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 6
Author: Corrie


  • 9 oz bean sprouts
  • 2 cups chicken stock
  • ¼ cup soy sauce
  • 8 mushrooms chopped
  • 6 pork steaks chopped
  • 3 stalks celery chopped
  • 2 onion sliced
  • 3 tablespoon butter
  • 2 tablespoon cornstarch
  • salt and pepper to taste


  • Select “Sauté” and add butter.
  • Add pork and saute on each side until brown (about 3 minutes).
  • Add mushrooms, celery and onions and saute for another 2 minutes.
  • Add bean sprouts, soy sauce and chicken stock and stir well.
  • Close the lid and cook at high pressure for about 10 minutes.
  • When cooking time is complete, wait for a natural release.
  • Add cornstarch and salt and pepper, stir well and saute for 3 more minutes.
  • Serve and enjoy 🙂


Calories: 84kcal Carbohydrates: 13g Protein: 6g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 4mg Sodium: 670mg Potassium: 325mg Fiber: 2g Sugar: 6g Vitamin A: 33IU Vitamin C: 9mg Calcium: 29mg Iron: 1mg
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6 thoughts on “Instant Pot Pork Chop Suey

  1. 5 stars
    I've made this twice. First time I thought it was too much liquid. The second time, I cut the broth to one cup with good results.

    1. Yes you can use beef but try to use fresh meat in this recipe. If you are willing to use frozen meat then thaw it before cooking.

  2. I just discovered your website and I think it's terrific! I'm making this pork dish tomorrow.

    Addie B. in Florida

  3. I was so happy to find this recipe. I love the insta pot and can't wait to try more of them.

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