Instant Pot Pork Chop Suey

Have you ever tasted pork Chop Suey? It’s a Chinese dish usually made with bamboo shoots and water chestnuts, but it mainly consists in different kinds of vegetables paired with pork meat and udon or noodles.

This easy recipe is perfect both for a quick lunch (even to be packed into your lunchbox) or a weeknight dinner and you can throw in all your leftovers and any veggie you find at the supermarket while coming back home.

Pressure Cooker Pork Chopsuey
4.75 from 24 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: corn starch, mushrooms, Pork Chopsuey, pork steaks
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 6
  • 9 oz bean sprouts
  • 2 cups chicken stock
  • ¼ cup soy sauce
  • 8 mushrooms chopped
  • 6 pork steaks chopped
  • 3 stalks celery chopped
  • 2 onion sliced
  • 3 tbsp butter
  • 2 tbsp cornstarch
  • Salt and black pepper to taste
  • Select “Sauté” function and melt butter in your Instant Pot.
  • Add your pork chops and let them brown on each side (for about 2 minutes).
  • Add mushrooms, celery and onions and cook for another 2 minutes.
  • Add also bean sprouts, soy sauce and chicken stock and stir well.
  • Cook at high pressure for about 10 minutes.
  • Let the steam release naturally.
  • Add cornstarch and adjust with salt and pepper.
  • Stir well to let the sauce thicken.
  • Press “Sauté” again and cook for another 3 minutes.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

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5 thoughts on “Instant Pot Pork Chop Suey

  1. I just discovered your website and I think it’s terrific! I’m making this pork dish tomorrow.

    Addie B. in Florida

    1. Yes you can use beef but try to use fresh meat in this recipe. If you are willing to use frozen meat then thaw it before cooking.

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