Instant Pot Tomato Sauce
- 1 1/2 tsp olive oil
- 1/2 cup onion chopped
- 2 garlic cloves minced
- 1 tbsp tomato paste
- 1/4 cup red wine
- 1 can tomatoes
- 1 bay leaf
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup water
Turn on the instant pot and select sauté.
Add oil, onions and sauté for 3 minutes.
Add garlic and tomato paste and sauté until tomato paste changes to orange.
Deglaze it with red wine.
Add tomatoes, seasoning, water, spices and cook for 5 minutes.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 8 minutes. Release the pressure quickly through steam vent.
Open the lid of the instant pot.
You can use this sauce immediately, refrigerate or even freeze it.
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