A simple and yummy recipe to have in breakfast, shredded cheddar cheese brings a mouthwatering flavor to the recipe.
Instant Pot Grits
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 194 kcal
Ingredients
- 2 tbsp vegetable oil
- 1 1/2 cup milk
- 2 tbsp butter pieces
- 1/2 cup cheddar cheese shredded
- 3 cup water
- 1 cup stone ground grits
- 1 1/2 tsp salt
Instructions
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Add vegetable oil in an instant pot and press sauté.
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Add grits and cook for 2 minutes while stirring
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Add water, milk, butter and salt.
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Cover with the lid and seal the valve, cook on manual “high” for 10 minutes.
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Naturally release the pressure for 15 minutes then quickly release it.
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Remove the lid and stir in the cheese.
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When the grits cool slightly they will thicken up.
