A simple and yummy recipe to have in breakfast, shredded cheddar cheese brings a mouthwatering flavor to the recipe.
Instant Pot Grits
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Ingredients
- 2 tbsp vegetable oil
- 1 1/2 cup milk
- 2 tbsp butter pieces
- 1/2 cup cheddar cheese shredded
- 3 cup water
- 1 cup stone ground grits
- 1 1/2 tsp salt
Instructions
- Add vegetable oil in an instant pot and press sauté.
- Add grits and cook for 2 minutes while stirring
- Add water, milk, butter and salt.
- Cover with the lid and seal the valve, cook on manual “high” for 10 minutes.
- Naturally release the pressure for 15 minutes then quickly release it.
- Remove the lid and stir in the cheese.
- When the grits cool slightly they will thicken up.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 978 original and delicious recipes.
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
Milk completely separates in a pressure cooker unless it’s coconut or evaporated milk. Can you add the milk after cooking?