Instant Pot Oatmeal

This Oatmeal is a simple, easy-to-make, and healthy recipe for breakfast that can be cooked in your Instant Pot in no time.

A great way to start your day using only 3 ingredients 🙂

Why should I prefer the Instant Pot over stove-cooked Oats?

Well, either of these is fine when it comes to Oatmeal.

Stove-top Oatmeal isn’t hard either but who wouldn’t like a few minutes spared instead of standing in front of the stove?

Always easier to just chuck the ingredients in the pot and have a cup of coffee meanwhile.


Why Rolled Oats & not Steel-cut?

It is completely on your choice which one you want to have.

Both of these come from a similar grain oat, so they have comparative nourishment content and truly just vary in their handling.

Instant Pot Oatmeal Recipe Video

How to serve?

Present with coconut milk, or homemade almond milk for an ideal smooth completion.

Is it vegan?

Yes, this Instant Pot Oatmeal is vegan friendly.

What else can I add to my recipe?

Top with bananas, mix in pumpkin, or even apples and cinnamon!

Feel free to add honey or applesauce.

How to cook?

It is easy as pie.. Well, it’s easier than the pie actually 😉

First of all, gather all the ingredients.

Instant Pot Oatmeal

Take the apple and cut it into slices.

Instant Pot Oatmeal

Take the oats and chuck them into the pot.

Instant Pot Oatmeal

Add cinnamon to taste.

Instant Pot Oatmeal

Add water & mix well.

Instant Pot Oatmeal

Now cook it in Pressure mode for 8 minutes. After it’s cooked release the pressure by the quick-release method. The oatmeal will look something like this:

Instant Pot Oatmeal

Healthy, toothsome, and appetizing Oatmeal is ready to serve!

Instant Pot Oatmeal

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Instant Pot Oatmeal
4.34 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: international
Keyword: apple, Oatmeal, rolled oats
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 4
  • 2 cups rolled oats
  • 1 apple cored and sliced
  • 4 cups water
  • cinnamon to taste
  • Put all the contents in the Instant Pot and stir well.
  • Close the lid and cook on high pressure for 8 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Open the lid, serve and enjoy 🙂
Calories: 177kcal Carbohydrates: 34g Protein: 5g Fat: 3g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 15mg Potassium: 195mg Fiber: 5g Sugar: 5g Vitamin A: 25IU Vitamin C: 2mg Calcium: 31mg Iron: 2mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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