instant pot Turkey Breast Frozen

So incredibly tender and moist, this Pressure Cooker Turkey Breast will be a great choice for Thanksgiving dinner.

Gravy of onion, celery, fresh herbs, broth and seasoning provides a wonderful company to simply cooked turkey breast.

Have some turkey leftovers? Try out this turkey vegetable soup by This Mom’s Confessions.

instant pot Turkey Breast Frozen
3.5 from 8 votes
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Course: Main Course
Cuisine: American
Keyword: sage, Turkey Breast Frozen
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 6
  • 2 tbsp butter
  • 1 onion
  • 1 apple cubed
  • 3 stalks celery chopped
  • 2 cups chicken broth
  • 1 package turkey gravy mix
  • 2 tsp kosher salt
  • 2 tsp dried thyme
  • 2 tsp dried rosemary
  • 1 tsp ground black pepper
  • 1 tsp dried sage
  • 1/2 tsp garlic powder
  • 1 frozen turkey breast
  • 1 cup water
  • 1/2 cup quick mixing flour
  • Turn on the instant pot and select sauté.
  • Melt butter in instant pot.
  • Add onion, apple, celery and sauté for 5 minutes.
  • Add in broth and gravy mix and mix well.
  • Take a bowl and add kosher salt, thyme, black pepper, rosemary, sage, garlic powder in it. 
  • Rub this mixture in the bowl on the turkey.
  • Place turkey on the trivet and trivet in the instant pot.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 50 minutes, release the pressure naturally through steam vent.
  • Open the lid of the instant pot and transfer turkey on the plate and drizzle sauce over it.
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