Instant Pot Blueberry Jam

Blueberry jam is an excellent addition  to your breakfast. It gives a delightful flavor and can upgrade your day!

This Instant Pot Blueberry Jam works great with a fresh bread or Instant Pot pancakes.

Instant Pot Jam Recipes

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Instant Pot Blueberry Jam

4.75 from 8 votes

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Course: Breakfast

Cuisine: American

Keyword: blueberries, Blueberry Jam using Sugar, lemon zest

Prep Time: 5 minutes

Cook Time: 55 minutes

Total Time: 1 hour

Servings: 5 pounds

Ingredients

• ▢ 1200 g blueberries
• ▢ 2.8 lb sugar
• ▢ 60 ml water
• ▢ 1 lemon zest
• ▢ salt to taste

Instructions

• Place the blueberries and sugar in an instant pot. Stir until the fruit has been juiced.
• Add water and salt in the pot and keep stirring until the mixture boils.
  
• Adjust the pressure on manual “low” and cook for 10-12 minutes.
  
• Release the pressure naturally.
  
• After removing the lid, boil for another 4-5 minutes.
• Stir frequently until the gelling point comes. Determine the gelling point temperature by using candy thermometer.
  
• Preserve in the jars and keep in refrigerator.
  

Nutrition

Calories: 6124kcal