Instant Pot Blueberry Jam

Blueberry jam is an excellent addition  to your breakfast. It gives a delightful flavor and can upgrade your day!

This Instant Pot Blueberry Jam works great with a fresh bread or Instant Pot pancakes.

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Instant Pot Blueberry Jam

A perfect way to preserve the flavor of sweet and tangy summer blueberries…
4.75 from 8 votes
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Course: Breakfast
Cuisine: American
Keyword: blueberries, Blueberry Jam using Sugar, lemon zest
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 5 pounds
Author: Corrie


  • 1200 g blueberries
  • 2.8 lb sugar
  • 60 ml water
  • 1 lemon zest
  • salt to taste


  • Place the blueberries and sugar in an instant pot. Stir until the fruit has been juiced.
  • Add water and salt in the pot and keep stirring until the mixture boils.
  • Adjust the pressure on manual “low” and cook for 10-12 minutes.
  • Release the pressure naturally.
  • After removing the lid, boil for another 4-5 minutes.
  • Stir frequently until the gelling point comes. Determine the gelling point temperature by using candy thermometer.
  • Preserve in the jars and keep in refrigerator.


Calories: 6124kcal
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