Blueberry jam is an excellent addition to your breakfast. It gives a delightful flavor and can upgrade your day!
This Instant Pot Blueberry Jam works great with a fresh bread or Instant Pot pancakes.
Instant Pot Jam Recipes
Instant Pot Blueberry Jam
A perfect way to preserve the flavor of sweet and tangy summer blueberries…
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Servings: 5 pounds
Ingredients
- 1200 g blueberries
- 2.8 lb sugar
- 60 ml water
- 1 lemon zest
- salt to taste
Instructions
- Place the blueberries and sugar in an instant pot. Stir until the fruit has been juiced.
- Add water and salt in the pot and keep stirring until the mixture boils.
- Adjust the pressure on manual “low” and cook for 10-12 minutes.
- Release the pressure naturally.
- After removing the lid, boil for another 4-5 minutes.
- Stir frequently until the gelling point comes. Determine the gelling point temperature by using candy thermometer.
- Preserve in the jars and keep in refrigerator.
Nutrition
Calories: 6124kcal
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Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂
can you can this recipe?
definitely you can preserve this jam through canning.