Blueberry jam is an excellent addition in breakfast. It gives a delightful flavor and taste to the taste buds.
Instant Pot Blueberry Jam using Sugar Print Pin Rate
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 5 pounds
Calories: 6124kcal
Ingredients
- 1200 g blueberries
- 2.8 lb sugar
- 60 ml water
- 1 lemon zest
- salt to taste
Instructions
- Place the blueberries and sugar in an instant pot. Stir until the fruit has been juiced.
- Add water and salt in the pot and keep stirring until the mixture boils.
- Adjust the pressure on manual “low” and cook for 10-12 minutes.
- Release the pressure naturally.
- After removing the lid, boil for another 4-5 minutes.
- Stir frequently until the gelling point comes. Determine the gelling point temperature by using candy thermometer.
- Preserve in the jars and keep in refrigerator.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 853 original and delicious recipes.
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If you loved this recipe, give it love. Thanks!
