Instant Pot Blueberry Jam

Make homemade blueberry jam easily using this Instant Pot recipe.

Jar of blueberry jam with a spoon on top with fresh blueberries on side

All you need is blueberries, water, sugar and lemon zest of you'd like.

Blueberry jam is an excellent addition  to your breakfast. It gives a delightful flavor and can upgrade your day!

This Instant Pot Blueberry Jam works great with a fresh bread or Instant Pot pancakes.

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Instant Pot Blueberry Jam

A perfect way to preserve the flavor of sweet and tangy summer blueberries…
4.75 from 8 votes
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Course: Breakfast
Cuisine: American
Keyword: blueberries, Blueberry Jam using Sugar, lemon zest
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 5 pounds
Author: Corrie

Ingredients

  • 1200 g blueberries
  • 2.8 lb sugar
  • 60 ml water
  • 1 lemon zest
  • salt to taste

Instructions

  • Place the blueberries and sugar in an instant pot. Stir until the fruit has been juiced.
  • Add water and salt in the pot and keep stirring until the mixture boils.
  • Adjust the pressure on manual “low” and cook for 10-12 minutes.
  • Release the pressure naturally.
  • After removing the lid, boil for another 4-5 minutes.
  • Stir frequently until the gelling point comes. Determine the gelling point temperature by using candy thermometer.
  • Preserve in the jars and keep in refrigerator.

Nutrition

Calories: 6124kcal
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