Instant Pot Scrambled Eggs

This is a very easy and tasty recipe which add nourishment to your day in a better way.

You can use mini pressure cooker for this recipe. No need to take out the big pots…

Instant Pot Scrambled Eggs
4.08 from 137 votes
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Course: Breakfast
Cuisine: Chinese
Prep Time: 8 minutes
Cook Time: 7 minutes
Total Time: 15 minutes
Servings: 4
  • 4 fresh eggs
  • 2 tbsp butter
  • 3 tbsp cheddar cheese
  • 2 tsp cinnamon
  • 1/2 tsp ground all spice
  • Pinch of salt
  • Pour the butter in the Instant Pot and select “Sauté”.
  • In a bowl, add eggs and beat until light. Add in cinnamon and allspice and mix well.
  • Transfer the mixture to instant pot and cook for 2 minutes. Scramble the eggs using a wooden spatula.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 4-5 minutes.
  • Select “Cancel” and carefully do a quick release.
  • Remove the lid and immediately, stir in the cheddar cheese. Serve hot.
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