This is very easy and tasty recipe which add nourishment to your day in a better way. You can use mini pressure cooker for this recipe. No need to take out the big pots…
Instant Pot Scrambled Eggs
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings 4
Calories 139 kcal
Ingredients
- 4 fresh eggs
- 2 tbsp butter
- 3 tbsp cheddar cheese
- 2 tsp cinnamon
- 1/2 tsp ground all spice
- Pinch of salt
Instructions
Pour the butter in the Instant Pot and select “Sauté”.
In a bowl, add eggs and beat until light. Add in cinnamon and allspice and mix well.
Transfer the mixture to instant pot and cook for 2 minutes. Scramble the eggs using a wooden spatula.
Secure the lid and cook under “Manual” and “High Pressure” for about 4-5 minutes.
Select the “Cancel” and carefully do a quick release.
Remove the lid and serve hot.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
