This is a very easy and tasty recipe which add nourishment to your day in a better way.
You can use mini pressure cooker for this recipe. No need to take out the big pots…
Instant Pot Scrambled Eggs
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Prep Time: 8 minutes
Cook Time: 7 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 4 fresh eggs
- 2 tbsp butter
- 3 tbsp cheddar cheese
- 2 tsp cinnamon
- 1/2 tsp ground all spice
- Pinch of salt
Instructions
- Pour the butter in the Instant Pot and select “Sauté”.
- In a bowl, add eggs and beat until light. Add in cinnamon and allspice and mix well.
- Transfer the mixture to instant pot and cook for 2 minutes. Scramble the eggs using a wooden spatula.
- Secure the lid and cook under “Manual” and “High Pressure” for about 4-5 minutes.
- Select “Cancel” and carefully do a quick release.
- Remove the lid and immediately, stir in the cheddar cheese. Serve hot.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 957 original and delicious recipes.
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
What do we do with the cheese?
It was just a typo. Now I have mentioned in the instructions.
Do your eggs stick in pan? Mine did even with generous butter
Trying to perfect for a camping trip