This is very easy and tasty recipe which add nourishment to your day in a better way. You can use mini pressure cooker for this recipe. No need to take out the big pots…
Instant Pot Scrambled Eggs
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings 4
Calories 139 kcal
Ingredients
- 4 fresh eggs
- 2 tbsp butter
- 3 tbsp cheddar cheese
- 2 tsp cinnamon
- 1/2 tsp ground all spice
- Pinch of salt
Instructions
Pour the butter in the Instant Pot and select “Sauté”.
In a bowl, add eggs and beat until light. Add in cinnamon and allspice and mix well.
Transfer the mixture to instant pot and cook for 2 minutes. Scramble the eggs using a wooden spatula.
Secure the lid and cook under “Manual” and “High Pressure” for about 4-5 minutes.
Select the “Cancel” and carefully do a quick release.
Remove the lid and serve hot.
This recipe is part of the biggest Instant Pot Recipe Index.
If you loved this recipe, give it love. Thanks :)
If you loved this recipe, give it love. Thanks :)
