Instant Pot Scrambled Eggs

This is very easy and tasty recipe which add nourishment to your day in a better way. You can use mini pressure cooker for this recipe. No need to take out the big pots…

3.27 from 80 votes
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Instant Pot Scrambled Eggs

Course Breakfast
Cuisine Chinese
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings 4
Calories 139 kcal

Ingredients

  • 4 fresh eggs
  • 2 tbsp butter
  • 3 tbsp cheddar cheese
  • 2 tsp cinnamon
  • 1/2 tsp ground all spice
  • Pinch of salt

Instructions

  1. Pour the butter in the Instant Pot and select “Sauté”.

  2. In a bowl, add eggs and beat until light. Add in cinnamon and allspice and mix well.

  3. Transfer the mixture to instant pot and cook for 2 minutes. Scramble the eggs using a wooden spatula.

  4. Secure the lid and cook under “Manual” and “High Pressure” for about 4-5 minutes.

  5. Select the “Cancel” and carefully do a quick release.

  6. Remove the lid and serve hot.

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