This is a very easy and tasty recipe which add nourishment to your day and also give you a good feeling since you ate something healthy and not just sugar.
This pressure cooker scrambled eggs recipe is made using the Saute option only, so no need to wait the pot to create pressure. Just 5 minutes and you have breakfast!
You can use mini pressure cooker for this recipe. No need to take out the big pots…
Make sure the butter melts \ the oil is ready. If you add the eggs too soon, you will need to scratch eggs from the bottom of the pot, and it’s not fun at all.
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Instant Pot Scrambled Eggs
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Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 2
Ingredients
- 4 eggs
- 2 tbsp butter
- 4 tbsp Milk
- 2 tbsp cheddar cheese optional
- 1/2 tsp ground all spice optional
- salt and pepper to taste
Instructions
- Put the butter in the Instant Pot and select “Sauté”.
- In a bowl, add eggs and all the other ingredients and mix well
- After the butter melts, transfer the mixture to the Instant Pot. Stir, mix, flip until the eggs are ready
- Turn off the Sauté option and serve the eggs.
Notes
Eggs' cooking time depending on your preference.
Make sure you take out the eggs immediately. Otherwise, they will keep cooking using the pot heat.
This recipe is part of our FREE Instant Pot Recipe Index, a huge collection of 1140 original and delicious recipes. If you love the recipe, please pin and share it. Thanks!
Instant Pot Recipes? Corrie Cooks
Wow that was super easy! Next time I will try adding the cheese.
What do we do with the cheese?
It was just a typo. Now I have mentioned in the instructions.
Do your eggs stick in pan? Mine did even with generous butter
Trying to perfect for a camping trip
I used PAM instead of the butter
Sounds good. You can also use oil or canola oil instead of the butter.
Can I make it without the milk? My son is lactose intolerant…
Yes you can. Just remove it replace the butter with 2 tbsp canola oil.
Great recipe! I like that you didn’t use the pressure cooker option like many other websites did.
For cooking eggs the saute button is enough.
Exactly. Simple is better ^_^
I’m So glad to hear it! I wish you many more recipes in the future…
Hi,
New to this site today. I’m a bit confused about how using the I.P. is any different than using a simple frying pan which is quite a lot less to clean. Thanks for any help with this. : )
I was wondering that myself. . . ? My non-stick frying pan works just as well and isn’t as awkward to clean afterward. . . .