Instant Pot Raspberry Jam

A super easy recipe to enjoy homemade jam! Healthy, naturally sweet and quick to prepare, this jam will surely make both kids and adults happy at breakfast!

You can use any other fruits according to the season and just adapt the amount of sugar and cornstarch to obtain your favorite flavor and texture.

Have some leftovers? Check out this Chocolate Raspberry Mousse Cake from the blog Kitchen Cents.

 

Pressure Cooker Raspberry Jam
3.45 from 43 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: cornstarch, raspberries, Raspberry Jam
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 8
Ingredients
  • 4 cups raspberries
  • 1/2 cup maple syrup
  • 2 tbsp lemon juice
  • 4 tbsp chia seeds
Instructions
  • Place raspberries in the Instant Pot and add lemon juice and maple syrup.
  • Stir well.
  • Cook at high pressure for 3 minutes.
  • Quickly release the steam, open the lid and add the chia seeds.
  • Place in container and in the fridge, the jam will thicken considerably as it cools.

This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 903 original and delicious recipes.
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8 thoughts on “Instant Pot Raspberry Jam

    1. Pleasure! Our top most priority is to satisfy our views and to help them make their cooking experiences more delightful.

  1. Hi Corrie
    I plan to try your raspberry jam recipe in my instant pot today. I have a lot of raspberries so I plan to make a lot of jam. With your recipe will it allow you to freeze this jam or is it better to do the natural method of canning with boiled water and processing the jam in sterilized jars?

    1. This jam can be stored in the refrigerator for up to 2 weeks by placing in an airtight jar. You can also keep this jam in freezer for up to 1 year.

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