Instant Pot Raspberry Jam

A super easy recipe to enjoy homemade jam! Healthy, naturally sweet and quick to prepare, this jam will surely make both kids and adults happy at breakfast!

You can use any other fruits according to the season and just adapt the amount of sugar and cornstarch to obtain your favorite flavor and texture.

Pressure Cooker Raspberry Jam
3.34 from 27 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: cornstarch, raspberries, Raspberry Jam
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 8
Calories: 185kcal


  • 3 cups raspberries
  • ¾ cup sugar
  • 2 tbsp lemon juice
  • 2 tbsp water
  • 1 tbsp cornstarch


  • Place raspberries in the Instant Pot and add lemon juice and sugar.
  • Stir well.
  • Cook at high pressure for 3 minutes.
  • In the meantime, mix water and cornstarch in a small bowl.
  • Quickly release the steam, open the lid and add the cornstarch mixture.
  • Press “Sauté” and cook for another 2 minutes while stirring until your jam reaches the desired thickness
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 853 original and delicious recipes.
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