A super easy recipe to enjoy homemade jam! Healthy, naturally sweet and quick to prepare, this jam will surely make both kids and adults happy at breakfast!
Have some leftovers? Check out this Chocolate Raspberry Mousse Cake from the blog Kitchen Cents.
- 4 cups raspberries
- 1/2 cup maple syrup
- 2 tbsp lemon juice
- 4 tbsp chia seeds
- Place raspberries in the Instant Pot and add lemon juice and maple syrup.
- Stir well.
- Cook at high pressure for 3 minutes.
- Quickly release the steam, open the lid and add the chia seeds.
- Place in container and in the fridge, the jam will thicken considerably as it cools.
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