Instant Pot Spaghetti Bolognese

Highly nutritious and equally delicious meal to add in the menu for the dinner table.

Instant Pot Spaghetti Bolognese
4.67 from 3 votes
Print Pin Rate
Course: dinner, Main Course
Cuisine: Italian
Keyword: beef, spaghetti, Spaghetti Bolognese
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
  • 1 lb ground beef
  • 1/2 tsp salt
  • 1 cup carrot peeled and chopped
  • 2 cup yellow onion chopped
  • 1 cup celery chopped
  • 1 tbsp olive oil
  • 2 cup beef broth
  • 12 ounce spagheti
  • 1 can organic crushed tomatoes
  • Select “sauté” and adjust instant pot to normal then add oil.
  • Add beef, salt and onion in the pot and stir it well for about 8-10 minutes.
  • Add carrots and celery, stir well then press cancel.
  • Stir the broth into beef mixture then put spaghetti in it.
  • Spread the tomatoes over the spaghetti and cover with lid, set the valve to sealing position.
  • Select “manual” cook for about 7 minutes on high pressure.
  • Release the pressure quickly.
  • Separate pasta by stirring for 1-2 minutes.
  • Spaghetti Bolognese is ready to serve.
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