Instant Pot Spaghetti Bolognese
- 1 lb ground beef
- 1/2 tsp salt
- 1 cup carrot peeled and chopped
- 2 cup yellow onion chopped
- 1 cup celery chopped
- 1 tbsp olive oil
- 2 cup beef broth
- 12 ounce spagheti
- 1 can organic crushed tomatoes
Select “sauté” and adjust instant pot to normal then add oil.
Add beef, salt and onion in the pot and stir it well for about 8-10 minutes.
Add carrots and celery, stir well then press cancel.
Stir the broth into beef mixture then put spaghetti in it.
Spread the tomatoes over the spaghetti and cover with lid, set the valve to sealing position.
Select “manual” cook for about 7 minutes on high pressure.
Release the pressure quickly.
Separate pasta by stirring for 1-2 minutes.
Spaghetti Bolognese is ready to serve.
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