Highly nutritious and equally delicious meal to add in the menu for the dinner table.
Instant Pot Spaghetti Bolognese Print Pin Rate
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1 cup carrot peeled and chopped
- 2 cup yellow onion chopped
- 1 cup celery chopped
- 1 tbsp olive oil
- 2 cup beef broth
- 12 ounce spagheti
- 1 can organic crushed tomatoes
Instructions
- Select “sauté” and adjust instant pot to normal then add oil.
- Add beef, salt and onion in the pot and stir it well for about 8-10 minutes.
- Add carrots and celery, stir well then press cancel.
- Stir the broth into beef mixture then put spaghetti in it.
- Spread the tomatoes over the spaghetti and cover with lid, set the valve to sealing position.
- Select “manual” cook for about 7 minutes on high pressure.
- Release the pressure quickly.
- Separate pasta by stirring for 1-2 minutes.
- Spaghetti Bolognese is ready to serve.
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If you loved this recipe, give it love. Thanks!
