Instant Pot Taco Pasta

Who doesn’t like tacos? Umm.. And what if pasta joins in the team?

Well, together these two create a tasty, meaty, toothsome Instant Pot Taco Pasta recipe.

Tacos & Pasta come together to create this family-friendly, super tasty dish that requires less cooking time and only ingredients you already have!

One-pot meal in less than 10 minutes!

Taco Pasta recipe video

What can I add to my recipe?

This Instant Pot Taco Pasta recipe is so adaptable, include every one of the things that you need or want to.

You may add some black beans or red beans.

If you don’t relish beef then shredded chicken would work for you instead.

Why choose Instant Pot?

So, for what reason would it be advisable for you to cook pasta in the Instant Pot when cooking it in the oven is really fast and simple in itself?

Here’s the principal benefit of the Instant Pot pasta – you don’t have to evacuate it!

At the point when you cook pasta in the Instant Pot, you cook it in the base measure of water, so when pasta is cooked, all the water is retained and you don’t have to evacuate it!

How to have no splatters?

Provide the pot with 5 minutes of natural release, it deals with letting out the most extreme pressing factor develop normally without opening the valve.

Whatever steam is left following 5 minutes will not be pretty much.

Just to make sure of it just toss the kitchen towel over the vent while delivering the leftover steam and your counter will be entirely spotless – no splatters at all.

How to cook Instant Pot Taco Pasta?

First of all, get an Instant Pot and gather all the ingredients.

Instant Pot Taco Pasta

Put the grounded beef into the Instant Pot.

Instant Pot Taco Pasta

“Sauté” for a few minutes until brown.

Instant Pot Taco Pasta

Now add tomato sauce and beef broth.

Instant Pot Taco Pasta

And Taco seasoning.

Instant Pot Taco Pasta

Add rosemary and pasta.

Instant Pot Taco Pasta

Close the lid and cook on high pressure  for 5 minutes.

Do a quick pressure release.

Grate some cheddar cheese.

Instant Pot Taco Pasta

Add the shredded cheese with all other ingredients into Instant Pot.

Instant Pot Taco Pasta

Saute for a minute so that all of the ingredients get mixed completely.

Dish out the cooked Taco Pasta and enjoy a delicious meal!

Instant Pot Taco Pasta

Yummy! Your Instant Pot Taco Pasta is just ready to be served. Enjoy with some fresh salsa or tortilla chips as you may like.

If you like taco, check out this Instant Pot taco soup recipe.

More easy one-pot meals

Instant Pot Pizza Pasta

Instant Pot Chicken Alfredo

Instant Pot Zuppa Toscana

Instant Pot Chicken and rice


Instant Pot Taco Pasta
4.5 from 6 votes
Print Pin Rate
Course: dinner, lunch, Side Dish
Cuisine: Mexican
Keyword: beef, Taco Pasta
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
  • 1 tbsp olive oil
  • 1/2 lb ground beef lean
  • 4 oz tomato sauce
  • rosemary
  • 1 oz taco seasoning
  • 1 cup beef broth
  • 4 oz macroni
  • 3/4 cup cheddar cheese shredded
  • Add oil to the Instant Pot and select “Saute”.
  • Saute beef for 3-4 minutes until brown.
  • Add tomato sauce, beef broth, taco seasoning, rosemary and pasta.
  • Close the lid and cook on high pressure for 5 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Open the lid, add cheese on top and sauté for 1 minute until it melts.
  • Serve and enjoy 🙂
Calories: 569kcal Carbohydrates: 12g Protein: 32g Fat: 44g Saturated Fat: 19g Polyunsaturated Fat: 2g Monounsaturated Fat: 19g Trans Fat: 1g Cholesterol: 125mg Sodium: 2226mg Potassium: 600mg Fiber: 4g Sugar: 5g Vitamin A: 2000IU Vitamin C: 10mg Calcium: 341mg Iron: 4mg

Instant Pot Taco Pasta

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

2 thoughts on “Instant Pot Taco Pasta

    1. I usually weigh it on a kitchen scale. But if you don’t have one, you can estimate about 1/4 of the box (if it’s a 1 lb. box of pasta)

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