Who doesn’t like tacos? Umm.. And what if pasta joins in the team?
Well, together these two create a tasty, meaty, toothsome Instant Pot Taco Pasta recipe.
Tacos & Pasta come together to create this family-friendly, super tasty dish that requires lesser cooking time and only a few ingredients!
One-pot meal in less than 10 minutes!
Taco Pasta recipe video
What can I add to my recipe?
This Instant Pot Taco Pasta recipe is so adaptable, include every one of the things that you need or want to.
If you don’t relish beef then shredded chicken would work for you instead.
Why choose Instant Pot?
So, for what reason would it be advisable for you to cook pasta in the Instant Pot when cooking it in the oven is really fast and simple in itself?
Here’s the principal benefit of the Instant Pot pasta – you don’t have to evacuate it!
At the point when you cook pasta in the Instant Pot, you cook it in the base measure of water, so when pasta is cooked, all the water is retained and you don’t have to evacuate it!
How to have no splatters?
Provide the pot with 5 minutes of natural release, it deals with letting out the most extreme pressing factor develop normally without opening the valve.
Whatever steam is left following 5 minutes will not be pretty much.
Just to make sure of it just toss the kitchen towel over the vent while delivering the leftover steam and your counter will be entirely spotless – no splatters at all.
How to cook Instant Pot Taco Pasta?
First of all, get an Instant Pot and gather all the ingredients.
Put the grounded beef into the Instant Pot.
“Sauté” for 3 minutes in the Instant Pot.
As soon as 3 minutes pass get back to the Instant Pot. Now add Tomato Sauce, Beef Broth.
And finally the core ingredients: Taco seasoning and Pasta.
After adding Pasta select ‘Manual’ and set it at ‘High Pressure’ for about 5 minutes.
Grate some cheddar cheese.
Add the shredded cheese with all other ingredients into Instant Pot.
Saute for a minute so that all of the ingredients get mixed completely.
Dish out the cooked Taco Pasta.
Yummy! Your Instant Pot Taco Pasta is just ready to be served. Enjoy with some fresh salsa or tortilla chips as you may like.
If you like taco, check out this Instant Pot taco soup recipe.
More easy one-pot meals
- 1/2 lb ground beef lean
- 1 oz taco seasoning
- 4 oz tomato sauce
- 1 cup beef broth
- 4 oz macroni
- 3/4 cup cheddar cheese shredded
- 1 tbsp olive oil
- Place the ground beef in the Instant Pot and select “Saute”.
- Saute for about 4 minutes until brown.
- Add tomato sauce, beef broth, taco seasoning and pasta.
- Close the lid and cook on high pressure for 5 minutes.
- When cooking time ends, do a quick pressure release.
- Open the lid, add cheese on top and sauté for 1 minute until it melts.
- Serve and enjoy 🙂