Instant pot Marinara Sauce
- 800 g crushed plum tomatoes
- 1 small onion chopped
- 1 medium carrot cut into large pieces
- 4 garlic cloves chopped
- 3 tbsp fresh basil
- 1 tbsp virgin olive oil
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/4 tsp red pepper flakes
- 1 tbsp sugar
- salt to taste
- black pepper to taste
Add oil to instant pot and select “Sauté”.
Add onion and garlic and cook for a minute till soft.
Add carrots, tomatoes and all the other spices except salt and sugar.
Close the lid and set the instant pot to “Manual” at high pressure for 30 minutes.
Select “Cancel” and release the pressure naturally.
Stir in salt and sugar and remove the carrots.
Garnish with basil leaves and serve this with pasta.