Instant pot Marinara Sauce

Quick and easy red tomato sauce sautéed with garlic and oregano! You can serve it with pasta.

Instant pot Marinara Sauce
4.75 from 4 votes
Print Pin Rate
Course: Side Dish
Cuisine: Italian
Keyword: carrot, marinara sauce, plum tomatoes
Prep Time: 5 minutes
Cook Time: 31 minutes
Total Time: 36 minutes
Servings: 6
  • 800 g crushed plum tomatoes
  • 1 small onion chopped
  • 1 medium carrot cut into large pieces
  • 4 garlic cloves chopped
  • 3 tbsp fresh basil
  • 1 tbsp virgin olive oil
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1/4 tsp red pepper flakes
  • 1 tbsp sugar
  • salt to taste
  • black pepper to taste
  • Add oil to instant pot and select “Sauté”.
  • Add onion and garlic and cook for a minute till soft.
  • Add carrots, tomatoes and all the other spices except salt and sugar.
  • Close the lid and set the instant pot to “Manual” at high pressure for 30 minutes.
  • Select “Cancel” and release the pressure naturally.
  • Stir in salt and sugar and remove the carrots.
  • Garnish with basil leaves and serve this with pasta.
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